Description
These Cheesy Spinach Pinwheels are a delicious and easy-to-make appetizer or snack featuring fresh spinach and a creamy blend of cheeses rolled inside soft flour tortillas. Baked to golden perfection, they are perfect for parties or a quick bite.
Ingredients
Scale
Filling
- 1 cup fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
Other
- 4 large flour tortillas
- Olive oil for brushing
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the filling: In a mixing bowl, combine the chopped fresh spinach, softened cream cheese, shredded mozzarella cheese, and garlic powder. Mix thoroughly until all ingredients are well incorporated into a creamy filling.
- Assemble the pinwheels: Spread the spinach and cheese mixture evenly over each flour tortilla, making sure to cover the entire surface. Then, roll each tortilla tightly from one end to the other to create a compact spiral.
- Slice and arrange: Using a sharp knife, cut each rolled tortilla into bite-sized pieces, approximately 1 to 1.5 inches thick. Place these pieces flat side down on the prepared baking sheet, spacing them slightly apart. Brush the tops lightly with olive oil to enhance browning and add flavor.
- Bake: Bake in the preheated oven for about 15 minutes or until the pinwheels turn golden brown and the cheese is melted and bubbly. Remove from the oven and let cool slightly before serving.
Notes
- For a crispier texture, brush the pinwheels with olive oil before baking.
- You can substitute fresh spinach with frozen spinach, just be sure to drain excess moisture.
- To add extra flavor, sprinkle some Italian herbs or red pepper flakes in the filling.
- Serve warm for the best taste and texture.
- These pinwheels can be stored in an airtight container in the refrigerator for up to 3 days and reheated before serving.
