Description
These Cheesy Spinach-Artichoke Bagels are a deliciously creamy and savory snack or light meal, loaded with a flavorful blend of cream cheese, spinach, artichoke hearts, and melted cheeses. Easy to prepare and baked until bubbly and golden, they make a perfect appetizer or satisfying treat.
Ingredients
Scale
Spinach-Artichoke Cheese Mixture
- 8 oz. cream cheese, softened
- 1/2 cup finely chopped artichoke hearts
- 1/2 cup finely chopped spinach
- 2/3 cup shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 1 garlic clove, minced
- 1 tablespoon chopped parsley, plus more for garnish
- 1/2 teaspoon crushed red pepper flakes, plus more for garnish
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Bagels
- 2 bagels, halved
- 1/3 cup shredded mozzarella cheese (for topping)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and line a baking tray with parchment paper to prevent sticking and for easier cleanup.
- Prepare the Cheese Mixture: In a large bowl, combine the softened cream cheese, finely chopped artichoke hearts, chopped spinach, two-thirds of the mozzarella, Parmesan cheese, minced garlic, chopped parsley, and crushed red pepper flakes. Mix thoroughly until well blended. Season the mixture with kosher salt and freshly ground black pepper to taste.
- Assemble the Bagels: Place the bagel halves face-up on the prepared baking tray. Generously spread the spinach-artichoke cheese mixture over each bagel half, covering evenly.
- Add Topping and Bake: Sprinkle the remaining mozzarella cheese over the top of each bagel. Bake in the preheated oven for 10 to 12 minutes, or until the cheese is melted and the bagels are heated through. For a crispier, golden top, optionally broil the bagels for an additional 1–2 minutes, keeping a close watch to prevent burning.
- Garnish and Serve: Remove from the oven and sprinkle with extra chopped parsley and crushed red pepper flakes as a garnish. Serve warm immediately for the best taste and texture.
Notes
- You can substitute regular bagels with whole wheat or gluten-free varieties if preferred.
- For a creamier texture, add a splash of milk or sour cream to the cheese mixture.
- Adjust the amount of crushed red pepper flakes to control the spiciness.
- Leftover bagels can be refrigerated and reheated in the oven for a few minutes to refresh.
- Adding artichoke hearts and spinach fresh or frozen both work well; if using frozen, drain any excess moisture to avoid sogginess.
