Description
These Cheesy Spicy Mexican Pizza Burritos combine the best of Mexican flavors wrapped in a warm tortilla, filled with seasoned refried beans, ground beef or turkey, salsa, and a blend of melted Mexican cheeses. Perfectly baked until golden and crispy, they make for a satisfying and flavorful meal served with fresh cilantro, sour cream, and guacamole.
Ingredients
Scale
Base Ingredients
- 4 large flour tortillas
- 1 cup refried beans
- 1 teaspoon taco seasoning
- 1/2 teaspoon crushed red pepper flakes
Filling Ingredients
- 1/2 cup cooked ground beef or turkey (optional)
- 1 cup salsa (choose your preferred heat level)
- 1 cup shredded Mexican cheese blend
- 1/4 cup sliced black olives
- 1/4 cup diced jalapeños
- 1/2 cup diced bell peppers (red, green, or yellow)
- 1/4 cup sliced green onions
Toppings and Serving
- 1 tablespoon olive oil
- 1/4 cup chopped fresh cilantro
- Sour cream for serving
- Guacamole for serving
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the burritos.
- Season Beans: In a medium-sized bowl, mix the refried beans with the taco seasoning and crushed red pepper flakes to infuse them with bold flavors.
- Prepare Tortillas: Lay the flour tortillas flat on a clean surface or a baking sheet to start assembling.
- Spread Beans: Spread a generous layer of the seasoned refried beans over each tortilla, leaving about an inch of space around the edges for easier rolling.
- Add Meat (Optional): Evenly distribute the cooked ground beef or turkey over the beans for added protein and flavor.
- Layer Salsa and Cheese: Spoon salsa over the meat and beans, then sprinkle the shredded Mexican cheese blend evenly on top.
- Add Vegetables: Top the cheese with diced jalapeños, black olives, bell peppers, and green onions to add texture and spice.
- Roll Burritos: Carefully roll each tortilla into a burrito, folding in the sides as you roll to keep the fillings secure.
- Arrange on Baking Sheet: Place the rolled burritos seam side down on a lightly greased baking sheet to prevent sticking during baking.
- Oil the Tops: Brush the tops of the burritos with olive oil to help them crisp up beautifully in the oven.
- Bake: Bake the burritos in the preheated oven for 15-20 minutes or until the tortillas are golden brown and the cheese is melted and bubbly.
- Cool and Slice: Remove from the oven and let the burritos cool for a few minutes before slicing each into halves for easier serving.
- Serve: Garnish with chopped fresh cilantro and serve with sour cream and guacamole on the side for extra creaminess and flavor.
Notes
- You can customize the heat level by selecting salsa with your preferred spice intensity.
- Ground beef or turkey is optional; you can omit it for a vegetarian version.
- For extra crispiness, you can toast the rolled burritos in a skillet before baking.
- Leftover burritos can be refrigerated and reheated in the oven or microwave.
- Feel free to add other favorite toppings like diced tomatoes or lettuce after baking for freshness.
