Description
These Cheesy Mashed Potato Puffs are a delightful and easy-to-make appetizer or side dish featuring creamy mashed potatoes blended with shredded cheese, butter, and eggs, baked until golden and crispy on the outside while tender and cheesy inside.
Ingredients
Scale
Mashed Potato Mixture
- 1 cup mashed potatoes
- 1 cup shredded cheese
- 2 tablespoons butter
- 1/4 cup milk
- 2 eggs
- Salt to taste
- Black pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the puffs.
- Combine Ingredients: In a large mixing bowl, add the mashed potatoes, shredded cheese, butter, milk, eggs, salt, and pepper.
- Mix Thoroughly: Stir all ingredients together until the mixture is smooth and well combined, ensuring an even distribution of cheese and seasoning.
- Prepare Muffin Tin: Grease a mini muffin tin generously with cooking spray to prevent sticking during baking.
- Fill Muffin Cups: Spoon the potato mixture into each muffin cup, filling almost to the top for nicely shaped puffs.
- Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, until the puffs turn golden brown and firm to the touch.
- Cool Slightly: Remove the muffin tin from the oven and let the puffs cool for a few minutes to set properly.
- Loosen Edges: Carefully run a knife around each puff’s edge to loosen it from the tin without breaking.
- Remove Puffs: Use a spoon to gently lift the puffs out of the muffin tin, keeping their shape intact.
- Serve Warm: Serve the cheesy mashed potato puffs warm as a tasty appetizer or side dish. Enjoy!
Notes
- Use leftover mashed potatoes for convenience and enhanced flavor.
- Feel free to add herbs like chives or parsley for extra freshness.
- For a crispier exterior, broil the puffs for the last 1-2 minutes of baking.
- These puffs can be made ahead, refrigerated, and reheated in the oven.
- Substitute any cheese of your choice such as cheddar, mozzarella, or gouda.
