If you are searching for a warm and comforting snack that’s bursting with flavor, look no further than this Cheesy Garlic Crescent Rolls Recipe. These golden, gooey rolls feature a perfect blend of mozzarella’s melty goodness paired with fragrant garlic seasoning, all wrapped in buttery, flaky crescent dough. It’s a simple recipe that transforms everyday ingredients into an irresistible treat, ideal for sharing with family or impressing guests at your next gathering.
Ingredients You’ll Need
Every component in this recipe is straightforward, yet each ingredient plays a crucial role in delivering that perfect balance of taste, texture, and aroma. From the crescent dough’s flaky layers to the rich mozzarella cheese and garlicky butter glaze, each element enhances the final masterpiece.
- 1 (8-oz) can refrigerated crescent rolls: This is the buttery, flaky foundation that bakes to a golden perfection and holds all the cheesy magic inside.
- 4 pieces mozzarella string cheese: Provides that wonderfully stretchy, melty cheese filling that elevates every bite.
- 2 Tbsp melted butter: Adds richness and helps the garlic seasoning stick while creating a beautifully shiny finish.
- 1 tsp garlic bread seasoning: Infuses the rolls with bold garlic flavor and a hint of herbs, making every mouthful delightfully savory.
How to Make Cheesy Garlic Crescent Rolls Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 375ºF so it’s all warmed up and ready when your rolls are assembled. Preheating is essential for achieving that perfectly golden and flaky crescent dough crisp on the outside.
Step 2: Make the Garlic Butter
Combine the melted butter and garlic bread seasoning in a small bowl. This mixture will be the flavorful coating that adds a garlicky richness and a subtle herb aroma, making these rolls truly unforgettable.
Step 3: Prep the Dough and Cheese
Carefully separate the refrigerated crescent dough into 8 individual rolls. Then, cut each mozzarella string cheese piece in half—that way, every crescent roll gets an equally cheesy center.
Step 4: Assemble Your Rolls
Brush half of the garlic butter mixture on top of each crescent roll to start building flavor and gloss. Place one half of the string cheese along the long edge of the dough and then roll it up tightly, tucking the cheese inside. Arrange the rolls on a baking sheet and brush the tops with the remaining garlic butter for extra shine and taste.
Step 5: Bake to Perfection
Bake the rolls for 15 to 18 minutes until they’re puffed, golden brown, and bubbling with melted cheese inside. The aroma alone will have everyone gathered around the kitchen eager to grab one as soon as they finish cooling.
How to Serve Cheesy Garlic Crescent Rolls Recipe
Garnishes
Sprinkle a little freshly chopped parsley or a dash of grated Parmesan on top to add a pop of color and an extra savory kick. These simple garnishes make the rolls look as irresistible as they taste.
Side Dishes
Pair these crescent rolls with a fresh, crisp salad or a warm bowl of tomato soup to complement their rich, cheesy goodness. They’re also fantastic alongside pasta dishes or grilled meats for an indulgent, comforting meal.
Creative Ways to Present
Place the crescent rolls in a rustic basket lined with a colorful napkin for a casual gathering, or arrange them on a platter with small bowls of marinara and ranch for dipping. You can also turn them into finger foods for parties by slicing them into bite-sized pieces right after baking.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Cheesy Garlic Crescent Rolls Recipe treats, store them in an airtight container at room temperature for up to two days. This helps keep the rolls soft but still fresh and ready for another snack.
Freezing
You can freeze unbaked crescent rolls assembled with the cheese and garlic butter on a baking sheet until solid, then transfer them to a freezer bag. When you’re ready to bake, simply thaw in the fridge overnight and bake as directed for a fresh-baked taste anytime.
Reheating
To reheat, pop the rolls in a preheated oven at 350ºF for about 5 to 7 minutes. This will revive their crisp exterior and melt the cheese perfectly again, making them taste like they just came out of the oven.
FAQs
Can I use different types of cheese?
Absolutely! While mozzarella string cheese is ideal for its meltiness and mild flavor, feel free to try cheddar, pepper jack, or a combination of cheeses for a twist on this Cheesy Garlic Crescent Rolls Recipe.
What can I substitute for garlic bread seasoning?
If you don’t have garlic bread seasoning, you can mix garlic powder, dried parsley, and a pinch of salt to create your own flavorful blend that works just as well.
Can I make these rolls vegetarian or vegan?
The recipe is vegetarian as is, but for a vegan version, substitute the crescent dough and cheese with plant-based alternatives and use vegan butter with garlic seasoning.
How do I prevent the rolls from getting soggy?
Brushing the dough with melted butter before baking helps create a barrier that locks moisture in the cheese while keeping the exterior crisp and flaky.
Can I add other fillings besides cheese?
Definitely! You can add cooked spinach, finely diced ham, or sautéed mushrooms inside the rolls to customize your Cheesy Garlic Crescent Rolls Recipe and make them even more special.
Final Thoughts
You won’t regret trying this Cheesy Garlic Crescent Rolls Recipe—it’s a quick, easy, and utterly delicious way to bring a fresh burst of flavor to your table. Whether for a busy weeknight snack or a celebratory appetizer, these rolls are guaranteed to become a beloved favorite. So grab your ingredients, get baking, and enjoy every cheesy, garlicky bite!
Print
Cheesy Garlic Crescent Rolls Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Cheesy Garlic Crescent Rolls are a quick and delicious snack made with flaky crescent dough, gooey mozzarella string cheese, and garlic-infused buttery seasoning. Perfectly golden and savory, these rolls are ideal for parties, appetizers, or a comforting treat any time.
Ingredients
Ingredients
- 1 (8-oz) can refrigerated crescent rolls
- 4 pieces mozzarella string cheese
- 2 Tbsp melted butter
- 1 tsp garlic bread seasoning
Instructions
- Preheat Oven: Preheat your oven to 375ºF to prepare for baking the crescent rolls.
- Prepare Garlic Butter: In a small bowl, combine the melted butter with garlic bread seasoning and mix well. Set this mixture aside for later use.
- Prepare Dough and Cheese: Separate the crescent dough into 8 individual rolls. Cut each piece of mozzarella string cheese in half to create 8 smaller portions.
- Assemble Rolls: Brush half of the prepared garlic butter on the surface of each crescent roll. Place one half of the string cheese on the wider end of the dough, then roll it up tightly and place the rolled crescent on a baking sheet. Brush the tops of the assembled rolls with the remaining garlic butter.
- Bake: Bake the crescent rolls in the preheated oven for 15-18 minutes or until they turn golden brown and the cheese inside is melted and gooey.
Notes
- For extra flavor, sprinkle some grated Parmesan cheese on top before baking.
- You can substitute mozzarella string cheese with other types of cheese like cheddar or pepper jack for different flavors.
- Make sure rolls are sealed well to prevent cheese from leaking out during baking.
- Serve warm for the best taste and gooey texture.
- Store leftovers in an airtight container and reheat in the oven to maintain crispness.
