Description
Delight in these Cheesy Garlic Chicken Wraps, a perfect blend of tender chicken and three types of melty cheeses wrapped in warm flour tortillas. Baked to golden perfection with a hint of garlic, these wraps make a quick and satisfying meal or snack that’s sure to please cheese lovers and chicken enthusiasts alike.
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken breast, shredded or diced (rotisserie chicken works great!)
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 4 large flour tortillas
- Garlic powder, to taste (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the wraps.
- Mix Filling: In a bowl, combine shredded chicken with mozzarella, cheddar, Parmesan cheeses, and sprinkle with garlic powder if desired. Mix well until all ingredients are evenly incorporated.
- Prepare Tortillas: Lay the flour tortillas flat on a clean surface and evenly divide the cheesy chicken mixture among them.
- Roll Wraps: Tightly roll each tortilla, making sure the filling is sealed inside to prevent any spillage during baking.
- Bake Wraps: Place the rolled wraps seam side down on a baking sheet. Bake in the preheated oven for 10-12 minutes until the wraps are golden brown and the cheese inside is melted.
- Serve: Remove from oven and serve warm with your favorite dipping sauce for an extra burst of flavor.
Notes
- Using rotisserie chicken saves time and adds flavor.
- For added zest, add a pinch of smoked paprika or chili flakes to the filling.
- Wraps can be stored in the fridge for up to 2 days and reheated in the oven to maintain crispiness.
- To keep tortillas soft, wrap in foil after baking.
