Description
Delicious Cheesy Chicken Alfredo Wraps feature tender seasoned chicken breast wrapped in soft flour tortillas with a rich blend of mozzarella and cheddar cheeses, smothered in creamy Alfredo sauce and baked to golden perfection. Ready in 25 minutes, these comforting wraps make a perfect quick dinner or lunch option bursting with cheesy, garlicky Italian flavors.
Ingredients
Scale
Wrap Ingredients
- 2 large flour tortillas
- 2 cups cooked chicken breast, sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Sauce & Seasoning
- 1 cup Alfredo sauce
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Chicken: In a skillet, melt the butter over medium heat. Add the sliced cooked chicken breast and season with garlic powder and Italian seasoning. Cook for 2-3 minutes, stirring occasionally, until the chicken is heated through and slightly golden.
- Assemble the Wraps: Lay the flour tortillas flat on a clean surface. Sprinkle a generous amount of shredded mozzarella and cheddar cheese in the center of each tortilla. Top the cheese with the seasoned cooked chicken slices.
- Roll the Wraps: Carefully roll each tortilla tightly, tucking in the sides as you roll to form secure wraps that hold all the filling inside.
- Top with Alfredo Sauce: Place the wraps seam-side down in a baking dish. Pour the Alfredo sauce evenly over the tops of the wraps, ensuring they are fully covered. Sprinkle additional mozzarella cheese over the top for extra cheesiness.
- Bake: Preheat the oven to 375°F (190°C). Bake the wraps for 10-15 minutes, until the cheese on top is melted, bubbly, and slightly golden brown.
- Serve: Remove the wraps from the oven, garnish with fresh parsley if desired, and serve hot for a creamy and satisfying meal.
Notes
- You can substitute flour tortillas with whole wheat for a healthier option.
- Use homemade Alfredo sauce or store-bought for convenience.
- For extra flavor, add sautéed mushrooms or spinach inside the wrap.
- Make sure to tightly roll the wraps to prevent filling from spilling during baking.
- Leftovers can be refrigerated and reheated in the oven or microwave.
