Description
This Cheesy Broccoli Cornbread is a delicious, savory twist on classic cornbread, packed with sharp cheddar cheese and nutritious steamed broccoli. Perfect as a side dish for any meal, it combines a moist, tender crumb with the rich flavors of cheese and the subtle earthiness of broccoli, all baked to golden perfection in under 35 minutes.
Ingredients
Scale
Dry Ingredients
- 1 box cornbread mix (8.5 oz)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wet Ingredients
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
Add-ins
- 1 cup shredded sharp cheddar cheese
- 1 cup broccoli florets, steamed and chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Grease or line a 9×9-inch baking dish with parchment paper to prevent sticking and make removal easier.
- Prepare Batter: In a large bowl, prepare the cornbread mix according to the package instructions by adding the milk, eggs, and melted butter. Stir gently until just combined to prevent overmixing.
- Add Flavorings and Vegetables: Stir in the shredded cheddar cheese, steamed and chopped broccoli, garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are evenly incorporated.
- Transfer to Pan: Pour the batter into the prepared baking dish, spreading it out evenly with a spatula to ensure uniform baking.
- Bake: Place the baking dish in the oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Cool and Serve: Remove the cornbread from the oven and let it cool for a few minutes in the pan before cutting into squares and serving warm.
Notes
- Make sure to steam the broccoli until just tender to retain its bright color and nutrients.
- For a spicier kick, try adding a dash of cayenne pepper or chopped jalapeños.
- You can substitute sharp cheddar with your favorite cheese such as mozzarella or pepper jack.
- This cornbread is best served warm but can be reheated in the oven or microwave.
- Use parchment paper for easy removal and cleaner edges.
