Description
Cheesy Baked Fajita Chicken is a flavorful and easy-to-make dish that combines seasoned chicken breasts with sautéed bell peppers and onions, all topped with a melty Mexican cheese blend and baked to perfection. Perfect for a weeknight dinner, this recipe delivers bold fajita flavors without the need for a grill or stovetop cooking.
Ingredients
Scale
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- 1 packet fajita seasoning (approximately 1 oz)
- 2 tablespoons olive oil
Vegetables
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
Cheese
- 1 cup shredded Mexican cheese blend
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) to prepare it for baking the chicken and vegetables.
- Season Chicken: In a large mixing bowl, combine the fajita seasoning with olive oil. Coat each chicken breast thoroughly with this seasoning mixture to ensure flavor throughout.
- Assemble: Place the seasoned chicken breasts in a baking dish. Evenly spread the sliced red and green bell peppers along with the sliced onions over and around the chicken.
- Add Cheese: Sprinkle the shredded Mexican cheese blend evenly over the peppers, onions, and chicken breasts to create a cheesy topping.
- Bake: Bake in the preheated oven for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
- Rest & Serve: Once baked, let the dish rest for 5 minutes to allow juices to redistribute before serving for maximum flavor and juiciness.
Notes
- For an extra crispy topping, broil the dish for the last 2 minutes of baking time but watch carefully to prevent burning.
- If you prefer a spicier kick, add sliced jalapeños along with the bell peppers.
- Leftovers keep well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
- Serve with warm tortillas, rice, or a fresh salad for a complete meal.
