Description
This hearty and creamy Cheeseburger Soup with Potatoes brings all the comforting flavors of a classic cheeseburger into a warm, satisfying bowl. Made with ground beef, tender diced potatoes, and loads of sharp cheddar cheese, it’s an easy-to-make soup perfect for weeknight dinners or cozy meals. With a mix of aromatic vegetables and a rich creamy base, this soup is both filling and flavorful, topped optionally with green onions, extra cheese, or bacon bits for added indulgence.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups diced potatoes (about 2-3 medium potatoes)
- 3 cups beef broth
- 1 cup milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
Optional Toppings
- Chopped green onions
- Extra shredded cheddar cheese
- Cooked bacon bits
Instructions
- Brown the Beef: In a large pot, heat the olive oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and no longer pink, about 5-6 minutes. Drain any excess fat if needed.
- Sauté Vegetables: Add the chopped onion, minced garlic, chopped celery, and chopped carrots to the pot with the beef. Sauté until the vegetables soften and become fragrant, about 3-4 minutes.
- Add Potatoes and Seasonings: Stir in the diced potatoes, beef broth, Worcestershire sauce, salt, black pepper, and paprika. Mix well to combine all ingredients.
- Simmer the Soup: Bring the mixture to a boil, then reduce heat to a simmer. Cook uncovered for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
- Add Cream and Cheese: Lower the heat to low. Stir in the milk and heavy cream gradually. Then, gradually add shredded cheddar cheese, stirring continuously until the cheese is fully melted and the soup is smooth and creamy.
- Adjust Seasoning and Serve: Taste the soup and adjust seasoning with more salt or pepper if necessary. Serve hot topped with optional green onions, extra cheese, or bacon bits if desired.
Notes
- For a lighter version, substitute half-and-half for the heavy cream and use low-fat cheese.
- You can replace ground beef with ground turkey for a leaner protein option.
- Store leftovers in the refrigerator for up to 3 days. Reheat gently over low heat to prevent the dairy from curdling.
