Description
These Cheeseburger Hobo Foil Packets are a flavorful and easy-to-make meal perfect for grilling or baking. Ground beef seasoned with Worcestershire sauce and spices is layered with sliced potatoes, onions, and pickles in foil packets, then cooked until tender and juicy. Finished with melted cheddar cheese and optional ketchup, this dish captures all the classic cheeseburger flavors in a convenient one-pack meal ideal for casual dinners or outdoor cooking.
Ingredients
Scale
Meat Mixture
- 1 lb ground beef (80/20)
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Vegetables & Toppings
- 4 medium Yukon gold potatoes, thinly sliced
- 1 medium yellow onion, sliced
- 1/4 cup dill pickle slices
- 1 cup shredded cheddar cheese
Other
- 2 tbsp olive oil
- 4 tbsp ketchup (optional, for serving)
Instructions
- Preheat and Prepare Foil: Preheat your grill to medium-high heat (around 400°F/200°C) or set your oven to 400°F (200°C). Cut four 12×12-inch sheets of heavy-duty aluminum foil to prepare for the packets.
- Mix the Seasoned Ground Beef: In a large bowl, combine ground beef with Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Toss Potatoes and Onions: In a separate bowl, toss the thinly sliced Yukon gold potatoes and sliced yellow onion with olive oil to coat evenly, ensuring they will cook nicely inside the foil packets.
- Assemble Foil Packets: Evenly divide the potato and onion mixture among the foil sheets, placing it in the center of each. Top each pile with a portion of the seasoned ground beef, forming a loose patty shape on top. Add dill pickle slices over the beef for extra flavor.
- Seal Packets: Fold the foil over the ingredients, sealing the edges tightly to create secure packets that will trap steam and cook the food evenly. Place the sealed packets on the grill or a baking sheet if using the oven.
- Cook the Packets: Grill or bake the packets for 25-30 minutes until the ground beef reaches an internal temperature of 160°F (71°C) and the potatoes are tender when pierced with a fork.
- Melt the Cheese: Carefully open each foil packet and sprinkle shredded cheddar cheese over the cooked beef. Reseal the packets loosely and allow them to sit for 2-3 minutes on the heat source to let the cheese melt.
- Serve: Open the packets carefully and serve hot. Optionally, add ketchup on the side for dipping to complete the classic cheeseburger experience.
Notes
- Use heavy-duty aluminum foil to prevent tearing during cooking and to hold in the steam.
- Thinly slicing the potatoes ensures they cook fully within the cooking time.
- Check the internal temperature of the beef with a meat thermometer to ensure it is safe to eat.
- If cooking indoors, use an oven and a baking sheet to catch any drips.
- Feel free to customize the toppings by adding sliced tomatoes or lettuce after cooking.
