Description
This Caramel Brulée Latte recipe combines rich espresso with creamy steamed milk and luscious caramel syrup to create a warm, indulgent coffee treat. Topped with whipped cream, crushed toffee bits, and extra caramel drizzle, it’s a perfect balance of sweet and bold flavors ideal for cozy mornings or afternoon pick-me-ups.
Ingredients
Scale
Latte Base
- ½ ounce (15 ml) caramel syrup or caramel sauce
- ⅓ cup (80 ml) espresso or very strong coffee
- ½ cup (120 ml) whole milk or 2% milk
Toppings
- ¼ cup (60 ml) whipped cream
- 1 teaspoon crushed toffee bits (optional)
- Additional caramel sauce for drizzling (optional)
Instructions
- Brew Espresso: Brew your espresso or strong coffee and pour it into a latte mug. Stir in the ½ ounce of caramel syrup until well combined, ensuring the coffee is hot enough to blend perfectly with the milk.
- Steam Milk: Steam your milk using a milk frother or other steaming method until warm and frothy to achieve a creamy, velvety texture suitable for a latte.
- Combine Milk and Espresso: Slowly pour the steamed milk over the espresso mixture in the latte mug. Pouring slowly helps create a layered visual effect and preserves the coffee aroma at the top.
- Add Toppings: Add a generous dollop of whipped cream on top of the latte. Sprinkle with crushed toffee bits if desired, and drizzle additional caramel sauce over the whipped cream for enhanced flavor and presentation.
- Enjoy: Take a moment to savor the warm and rich flavor balance with each sip, noting the blend of caramel sweetness, creamy milk, and robust espresso.
Notes
- You can use either whole milk or 2% milk according to preference.
- Espresso can be substituted with very strong brewed coffee if an espresso machine is unavailable.
- Toasted or crushed toffee bits add an optional crunchy texture and complement the caramel flavor.
- Adjust the amount of caramel syrup or sauce to your preferred sweetness level.
- Steaming the milk properly is key to achieving the classic latte texture and flavor.
