Description
A luscious Caramel Brulée Iced Matcha Coffee combining the rich sweetness of caramel with the unique earthiness of matcha and the boldness of espresso, layered over ice for a refreshing and indulgent drink perfect for warm days or a special coffee treat.
Ingredients
Scale
Caramel Brulée Sauce
- 1/4 cup caramel sauce
- 1 tablespoon brown sugar
- 1 tablespoon unsalted butter
- 1/4 teaspoon sea salt
- 1/4 teaspoon vanilla extract
Matcha Layer
- 1 teaspoon matcha green tea powder
- 2 tablespoons hot water
- 3/4 cup cold milk (dairy or plant-based)
Coffee Layer
- 1/2 cup strong brewed espresso or coffee, cooled
- 1 cup ice cubes
Garnishes
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Whipped cream (optional)
- Crushed caramel candies or toffee bits (optional)
Instructions
- Prepare caramel sauce: In a small saucepan over medium-low heat, combine caramel sauce, brown sugar, butter, and sea salt. Stir continually until the mixture is melted and smooth, about 2 to 3 minutes. Remove from heat, then stir in the vanilla extract. Allow the sauce to cool slightly to thicken.
- Make matcha layer: In a small bowl, whisk the matcha green tea powder with hot water until smooth and frothy. Then stir in the cold milk until well combined to create a creamy green tea layer.
- Prepare coffee: Brew strong espresso or coffee and allow it to cool to room temperature. This prevents dilution and preserves the coffee’s robust flavor in the final drink.
- Assemble drinks: Fill two serving glasses with ice cubes. Drizzle 1 to 2 tablespoons of the prepared caramel brulée sauce inside each glass to coat the sides. Pour the matcha milk mixture over the ice, then gently layer the cooled espresso or coffee over the matcha to create a beautiful layered effect.
- Garnish and serve: Sprinkle a pinch of ground cinnamon and nutmeg on top of each drink for added warmth and aroma. Optionally, top with a dollop of whipped cream and garnish with crushed caramel candies or toffee bits for extra indulgence. Serve immediately with a straw and enjoy.
Notes
- Use cold milk of choice (dairy or plant-based) for a creamier or lighter texture.
- Let the coffee cool completely before assembly to avoid melting the ice prematurely.
- Drizzle caramel sauce inside the glasses for beautiful presentation and added flavor with each sip.
- Optional whipped cream and garnishes add texture and richness but can be omitted for a lighter drink.
- The layered effect is best achieved by pouring liquids slowly and over ice to keep them separate.
