Description
This Caramel Apple Crisp recipe combines tender, spiced apples with a crunchy oat topping and a decadent caramel drizzle. Perfect for a cozy dessert, it’s easy to make and serves 8. Enjoy warm with vanilla ice cream for a delightful treat.
Ingredients
Scale
Apple Filling
- 6 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
Crisp Topping
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 teaspoon salt
Caramel Sauce
- 1 cup caramel sauce (store-bought or homemade)
Optional for Serving
- Vanilla ice cream
Instructions
- Prepare the Apples: Peel, core, and slice 6 medium apples. In a large bowl, combine the sliced apples with 1 tablespoon lemon juice, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 cup granulated sugar, and 1/4 cup packed brown sugar. Toss well to coat evenly.
- Make Homemade Caramel Sauce (Optional): If making caramel from scratch, combine granulated sugar and a splash of water in a saucepan and heat over medium heat until it turns golden brown. Carefully add heavy cream and stir until smooth. Alternatively, use store-bought caramel sauce.
- Prepare the Crisp Topping: In a separate bowl, mix 1 cup rolled oats, 1/2 cup all-purpose flour, 1/2 cup melted unsalted butter, 1/2 cup chopped walnuts or pecans if using, and 1/2 teaspoon salt. Stir until the mixture resembles coarse crumbs.
- Assemble the Crisp: Spread the spiced apple mixture evenly in a baking dish. Sprinkle the oat topping evenly over the apples to cover completely.
- Bake the Crisp: Preheat the oven to 350°F (175°C). Bake the assembled crisp for 30 to 35 minutes, or until the topping is golden brown and the apple filling is bubbling.
- Add Caramel and Serve: Remove the crisp from the oven and drizzle 1 cup of caramel sauce over the top. Serve warm, optionally with a scoop of vanilla ice cream for an extra indulgent dessert.
Notes
- Use tart apples like Granny Smith for a balanced sweetness.
- Chilling the topping before baking can help create extra crispiness.
- For a nut-free version, simply omit the walnuts or pecans.
- The crisp can be made ahead and refrigerated; reheat before serving.
- Leftovers keep well in the refrigerator for up to 3 days.
