Description
These Caramel Apple Cheesecake Cups are a delicious no-bake dessert perfect for fall. Layers of buttery graham cracker crust, creamy vanilla cheesecake filling, and sweet caramel-spiced apple pie topping come together in individual servings, making them ideal for parties and easy entertaining.
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- 3 tablespoons unsalted butter, melted
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
Topping
- 1 cup apple pie filling (chopped if chunky)
- 1/4 cup caramel sauce (plus extra for topping)
- Whipped cream, for garnish (optional)
- Cinnamon, for garnish (optional)
Instructions
- Prepare Crust: In a small bowl, mix the graham cracker crumbs and melted butter until combined. Spoon about 1–2 tablespoons of the mixture into the bottom of each serving cup and press down firmly to form an even crust layer.
- Make Cheesecake Filling: In a large bowl, beat the softened cream cheese with granulated sugar and vanilla extract until the mixture is smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to create a light, airy cheesecake filling.
- Assemble Layers: Spoon or pipe the cheesecake filling evenly over the crust layer in each cup, spreading it smoothly.
- Prepare Topping: Stir the caramel sauce into the apple pie filling to combine the flavors. Then spoon this caramel apple mixture on top of the cheesecake layer in the cups.
- Chill: Refrigerate the assembled cups for at least 2 hours to allow the cheesecake to set and flavors to meld.
- Serve and Garnish: Before serving, optionally top each cup with a dollop of whipped cream, a drizzle of extra caramel sauce, and a sprinkle of cinnamon for an extra festive touch.
Notes
- Use mini mason jars or small clear cups for a fun and attractive party presentation.
- For the crust, you can substitute graham cracker crumbs with crushed gingersnaps or vanilla wafers for a different flavor profile.
- Ensure cream cheese is softened to room temperature for a smooth filling.
- Chilling time is essential for proper texture; don’t skip or reduce.
