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Canned Biscuit Pretzel Bites Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 32 pretzel bites
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Canned Biscuit Pretzel Bites are a quick and easy homemade snack perfect for game days or casual gatherings. Made from refrigerated biscuit dough boiled briefly in a baking soda bath and baked to golden perfection, these bites have the classic chewy pretzel texture with minimal effort. Finished with an egg wash, coarse salt, and a buttery glaze, they’re delicious served warm with cheese sauce or mustard for dipping.


Ingredients

Scale

Main Ingredients

  • 1 (16 oz) can refrigerated biscuit dough
  • 6 cups water
  • 1/4 cup baking soda
  • 1 egg (beaten with 1 tablespoon water for egg wash)
  • Coarse salt for topping
  • 2 tablespoons unsalted butter (melted)
  • Optional: cheese sauce or mustard for dipping


Instructions

  1. Preheat and Prepare Dough: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. Cut each biscuit into quarters and roll each quarter into a small ball.
  2. Boil Dough Balls: In a large saucepan, bring 6 cups of water to a boil. Carefully add 1/4 cup baking soda – it will foam up. Working in batches, boil the dough balls for 30 seconds each, then remove them with a slotted spoon and place directly on the prepared baking sheet.
  3. Apply Egg Wash and Salt: Brush each pretzel bite with the egg wash (beaten egg mixed with 1 tablespoon water) and sprinkle coarse salt evenly over the top.
  4. Bake Pretzel Bites: Bake in the preheated oven for 12–15 minutes or until the pretzel bites turn deep golden brown.
  5. Finish with Butter: Remove the pretzel bites from the oven and immediately brush them with 2 tablespoons melted unsalted butter to add richness and shine.
  6. Serve: Serve the warm pretzel bites with your choice of dipping sauces such as cheese sauce or mustard.

Notes

  • For extra flavor, toss the baked pretzel bites in garlic butter or sprinkle with Parmesan cheese.
  • You can cook these pretzel bites in an air fryer at 375°F for 8–10 minutes as an alternative method.
  • Be careful when adding baking soda to boiling water as it will foam aggressively.
  • Use parchment paper on the baking sheet to prevent sticking and for easy cleanup.