If you are craving a snack that is delectably soft on the inside with that perfect golden, slightly crunchy pretzel exterior, then this Canned Biscuit Pretzel Bites Recipe is your new go-to. It combines the ease of pantry staples with the warmth of freshly baked bites that are perfect for sharing during game nights, cozy gatherings, or just a quick treat. Soft biscuit dough transforms into irresistible, bite-sized pretzels with a hint of saltiness and buttery goodness that will have everyone asking for more.
Ingredients You’ll Need
These ingredients are straightforward but essential because each one plays a vital role in building that classic pretzel flavor and texture. From the pre-made biscuit dough that saves you time to the baking soda bath that gives these bites their signature crust, every element is here for a reason.
- Refrigerated biscuit dough (1 can, 16 oz): Acts as the easy dough base making this recipe a breeze.
- Water (6 cups): Essential for boiling the dough balls to create the pretzel’s golden crust.
- Baking soda (1/4 cup): Creates the magic alkaline bath that crisps the exterior beautifully.
- Egg and water egg wash: Provides that shiny, appetizing finish after baking.
- Coarse salt: Adds the characteristic burst of saltiness on every bite.
- Unsalted butter (2 tablespoons, melted): For brushing on top to add richness and moisture to the finished pretzel bites.
- Optional cheese sauce or mustard: Perfect for dipping and elevating the snack experience.
How to Make Canned Biscuit Pretzel Bites Recipe
Step 1: Prepare Your Dough
Start by preheating your oven to 425°F and lining a baking sheet with parchment paper to prevent sticking and promote even cooking. Open your refrigerated biscuit dough, cut each biscuit into quarters, then roll each piece into a small, smooth ball ready for boiling.
Step 2: Boil with Baking Soda
Bring 6 cups of water to a boil in a large saucepan. Carefully add your baking soda—the mixture will foam up, so be cautious. Boil the dough balls in batches for 30 seconds each to give them that authentic pretzel crust once baked.
Step 3: Bake to Perfection
Using a slotted spoon, transfer the boiled dough balls onto your prepared sheet. Brush each bite generously with your egg wash to help develop the golden hue, then sprinkle coarse salt over them. Bake in the preheated oven for 12 to 15 minutes until a deep golden brown appears.
Step 4: Finish with Butter
Once out of the oven, immediately brush every pretzel bite with melted butter to soak in extra flavor and add a luscious final touch. These bites are best enjoyed warm right out of the oven for maximum yum.
How to Serve Canned Biscuit Pretzel Bites Recipe
Garnishes
A sprinkle of garlic powder or Parmesan cheese right after buttering can take these pretzel bites to next-level deliciousness. Fresh herbs like chopped rosemary or parsley also add a pop of color and fresh aroma that’s inviting on any platter.
Side Dishes
These bites pair wonderfully with classic mustard, tangy cheese sauce, or even a spicy sriracha mayo to suit your mood. For a heartier snack spread, consider serving alongside a fresh salad or a bowl of warm chili, turning your snack into a satisfying mini meal.
Creative Ways to Present
For parties, thread pretzel bites on a skewer layered with cheese cubes and cherry tomatoes for a fun twist. Or serve them in small bowls with a variety of dips on the side, allowing everyone to mix and match their perfect bite. These little guys also look adorable arranged around a fondue pot for an interactive snack night.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container at room temperature for up to two days. They maintain their soft, chewy texture nicely but are best enjoyed fresh.
Freezing
Cooled pretzel bites freeze well; simply place them in a freezer-safe zip-top bag and freeze for up to a month. When you want a quick snack, just thaw them at room temperature or reheat straight from frozen.
Reheating
To reheat, pop them in a 350°F oven for about 5 to 7 minutes or microwave briefly—they’ll regain their soft inside and warm buttery exterior in no time.
FAQs
Can I use homemade dough instead of canned biscuit dough?
Absolutely! Homemade biscuit or pretzel dough works great if you prefer making dough from scratch, but canned dough makes it super quick and easy.
Why do I boil the dough before baking?
The baking soda water bath creates the characteristic pretzel crust by altering the dough’s surface protein, helping it turn golden and a bit chewy during baking.
Can I make these pretzel bites gluten-free?
You can try a gluten-free biscuit dough alternative, but the texture may vary; these pretzel bites rely on gluten for their traditional chewy bite.
What dips go best with these pretzel bites?
Classic choices include cheese sauce, mustard, honey mustard, or even a spicy aioli. Feel free to experiment with your favorites!
Can I add toppings other than coarse salt?
Yes! Everything bagel seasoning, garlic salt, or even cinnamon sugar could be fun alternatives depending on the flavor profile you want.
Final Thoughts
Making this Canned Biscuit Pretzel Bites Recipe is one of those joyful kitchen adventures that reward you with scrumptiously soft, golden bites every time. It’s perfect for when you want an easy recipe that still feels special and homemade. So grab a can of biscuit dough, follow these simple steps, and treat yourself and your loved ones to a snack that’s simply irresistible. Trust me, once you try it, this recipe will be a permanent favorite in your snack rotation!
Print
Canned Biscuit Pretzel Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 32 pretzel bites
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Canned Biscuit Pretzel Bites are a quick and easy homemade snack perfect for game days or casual gatherings. Made from refrigerated biscuit dough boiled briefly in a baking soda bath and baked to golden perfection, these bites have the classic chewy pretzel texture with minimal effort. Finished with an egg wash, coarse salt, and a buttery glaze, they’re delicious served warm with cheese sauce or mustard for dipping.
Ingredients
Main Ingredients
- 1 (16 oz) can refrigerated biscuit dough
- 6 cups water
- 1/4 cup baking soda
- 1 egg (beaten with 1 tablespoon water for egg wash)
- Coarse salt for topping
- 2 tablespoons unsalted butter (melted)
- Optional: cheese sauce or mustard for dipping
Instructions
- Preheat and Prepare Dough: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. Cut each biscuit into quarters and roll each quarter into a small ball.
- Boil Dough Balls: In a large saucepan, bring 6 cups of water to a boil. Carefully add 1/4 cup baking soda – it will foam up. Working in batches, boil the dough balls for 30 seconds each, then remove them with a slotted spoon and place directly on the prepared baking sheet.
- Apply Egg Wash and Salt: Brush each pretzel bite with the egg wash (beaten egg mixed with 1 tablespoon water) and sprinkle coarse salt evenly over the top.
- Bake Pretzel Bites: Bake in the preheated oven for 12–15 minutes or until the pretzel bites turn deep golden brown.
- Finish with Butter: Remove the pretzel bites from the oven and immediately brush them with 2 tablespoons melted unsalted butter to add richness and shine.
- Serve: Serve the warm pretzel bites with your choice of dipping sauces such as cheese sauce or mustard.
Notes
- For extra flavor, toss the baked pretzel bites in garlic butter or sprinkle with Parmesan cheese.
- You can cook these pretzel bites in an air fryer at 375°F for 8–10 minutes as an alternative method.
- Be careful when adding baking soda to boiling water as it will foam aggressively.
- Use parchment paper on the baking sheet to prevent sticking and for easy cleanup.
