Description
This Cajun Garlic Butter Sauce is a flavorful, spicy sauce perfect for enhancing seafood, chicken, or vegetables. It combines rich butter with aromatic garlic and a blend of Cajun spices for a zesty, savory taste with a hint of heat, finished with fresh lemon juice and parsley for brightness.
Ingredients
Scale
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (adjust for heat)
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce (optional)
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Melt Butter: In a medium skillet, melt the butter over medium heat, ensuring it fully liquefies for even cooking.
- Sauté Garlic: Add the minced garlic to the melted butter and sauté for 1-2 minutes until it becomes fragrant and starts to turn golden brown, releasing its full aroma.
- Add Spices: Stir in Cajun seasoning, smoked paprika, onion powder, and cayenne pepper. Cook for an additional 1-2 minutes to allow the spices to bloom and deepen their flavors.
- Incorporate Liquids: Pour in the fresh lemon juice, Worcestershire sauce, and optional hot sauce. Stir thoroughly to combine all ingredients into a smooth sauce.
- Simmer Sauce: Let the sauce simmer gently for 2-3 minutes to meld the flavors, then remove the skillet from heat to prevent overcooking.
- Garnish and Serve: Sprinkle with chopped fresh parsley before serving to add a fresh, vibrant touch to the sauce.
Notes
- Adjust cayenne pepper and hot sauce according to your spice preference.
- This sauce pairs excellently with grilled or fried seafood, chicken, and roasted vegetables.
- Can be stored in an airtight container in the refrigerator for up to 3 days; reheat gently before serving.
- Use unsalted butter to control the saltiness of the sauce effectively.
