Description
This Bruschetta recipe is a simple, fresh, and flavorful Italian appetizer perfect for any occasion. It features toasted baguette slices topped with a vibrant mixture of diced tomatoes, garlic, fresh basil, olive oil, and optional balsamic vinegar and Parmesan cheese. Ready in just 17 minutes, this crowd-pleaser is guaranteed to wow your guests with its crisp texture and bright flavors.
Ingredients
Scale
Bread
- 1 baguette, sliced into 1/2-inch slices
- 3 tablespoons olive oil (plus extra for brushing)
Topping
- 3 ripe tomatoes, diced
- 2 garlic cloves, minced
- 1/4 cup fresh basil leaves, chopped
- 1 teaspoon balsamic vinegar (optional)
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese (optional, for topping)
Instructions
- Preheat and Toast: Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush them lightly with olive oil. Bake in the oven for 5 to 7 minutes, or until the slices are golden brown and crisp. This step ensures your bruschetta has a perfect crunchy base.
- Prepare the Tomato Mixture: In a medium bowl, gently combine the diced tomatoes, minced garlic, chopped fresh basil, balsamic vinegar (if using), olive oil, salt, and pepper. Toss the ingredients carefully to blend all the flavors without crushing the tomatoes.
- Assemble the Bruschetta: Just before serving, spoon the tomato mixture generously onto the toasted baguette slices. Adding the topping only at the end prevents the bread from becoming soggy and keeps each bite deliciously crisp.
- Add Finishing Touches: If desired, sprinkle the top of each bruschetta with grated Parmesan cheese or drizzle a little extra olive oil to enhance the flavor and richness.
- Serve Immediately: Serve your fresh bruschetta immediately as an appetizer or a party snack to enjoy the full freshness and texture.
Notes
- Use ripe, flavorful tomatoes for the best taste.
- For a gluten-free option, substitute the baguette with gluten-free bread slices.
- Balsamic vinegar adds a subtle sweetness but can be omitted if preferred.
- You can customize toppings with additions such as diced mozzarella or olives.
- Serve bruschetta immediately after adding toppings to maintain crunchiness.
