If you adore all things chocolate and love a fun twist on classic dessert treats, you are going to fall head over heels for this Brownies on a Stick Recipe. Imagine rich, fudgy brownies crafted into convenient portions perfect for snacking, dipping, and sharing, each crowned with a luscious chocolate coating and colorful sprinkles. This playful presentation is not only irresistible to kids and adults alike but also makes dessert time feel like a celebration every single time.
Ingredients You’ll Need
Gathering the right ingredients is the key to nailing this Brownies on a Stick Recipe. Each component plays an important role, from the moist cakelike brownie base to the silky chocolate dip and fun sprinkles that add a festive pop of color and texture.
- Betty Crocker™ Delights Supreme Original Brownie Mix (1 box, 16 oz): The foundation for perfectly textured and flavorful brownies every time.
- Water, vegetable oil, and eggs: These liquid ingredients are essential to create that soft, cakelike consistency.
- Craft sticks (15 flat wooden sticks with rounded ends): The fun factor that transforms traditional brownies into portable treats.
- Semisweet chocolate chips (1 1/4 cups): Melts beautifully for a rich, glossy coating that complements the brownie’s deep chocolate flavor.
- Shortening (2 teaspoons): Added to the chocolate to ensure a smooth, shiny finish.
- Assorted Betty Crocker™ Decorating Decors candy sprinkles: Sprinkles bring crunch, color, and a playful vibe that makes these brownies pop visually.
How to Make Brownies on a Stick Recipe
Step 1: Bake Your Brownies
Start by heating your oven to 350°F (or 325°F if you’re using a dark or nonstick pan). Line a 9-inch square pan with foil, leaving enough overhang to lift the brownies out easily later. Don’t forget to grease the foil generously to prevent sticking. Prepare the brownie batter according to the box instructions for cakelike brownies—this texture works best for holding their shape on a stick. Pour the batter into the pan and bake until just set. Once baked, let those brownies cool completely on a cooling rack—patience here really pays off.
Step 2: Chill and Insert the Sticks
Pop the cooled brownies into the freezer for about 30 minutes; this firms them up and makes cutting easier. Lift the brownie slab out of the pan using the foil edges and peel away the foil carefully. Slice the brownies into 15 rectangular pieces in a 5 by 3 grid. Now the fun part: insert a craft stick gently into one end of every brownie square. Place your brownie pops on a large cookie sheet and freeze them for another 30 minutes to ensure they’re fully firm and ready for dipping.
Step 3: Dip and Decorate
Meanwhile, melt the semisweet chocolate chips with the shortening in a small microwavable bowl. Heat on high for about one minute, stirring until smooth, adding extra 5-second intervals if needed. The shortening gives the chocolate dip a lovely shine and silky texture. Dip each brownie pop into the chocolate, covering about one-third to one-half of the treat. Sprinkle on assorted candy sprinkles while the chocolate is still wet to add delightful color and crunch. Set each dipped brownie on waxed paper or foil and let them stand for about an hour, allowing the chocolate to harden perfectly.
How to Serve Brownies on a Stick Recipe
Garnishes
When it comes to garnishing these brownie pops, think beyond just sprinkles. Fresh raspberry bits, crushed nuts, or a drizzle of white chocolate can add sophisticated flavors and stunning textures. These garnishes not only enhance the look but also introduce delightful surprises with every bite.
Side Dishes
Brownies on a stick shine on their own, but pairing them with a scoop of vanilla bean ice cream or a dollop of whipped cream can elevate your dessert experience. Fresh berries or a simple cup of coffee can also complement the rich chocolate flavors brilliantly.
Creative Ways to Present
Serve your brownies on a stick by standing them upright in a decorative vase filled with colored sugar or dried beans to keep them steady. Wrapping individual brownies in clear cellophane tied with a ribbon makes for wonderful take-home gifts or party favors. For a party, arrange them on a wooden board with popcorn and other finger foods for an irresistibly inviting dessert table.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extras from your Brownies on a Stick Recipe, store them in an airtight container at room temperature for up to three days. Keeping them sealed prevents the brownies from drying out and maintains the glossy chocolate coating’s finish.
Freezing
These brownie pops freeze beautifully, making them perfect for prepping in advance. Individually wrap each pop in plastic wrap, then place them in a freezer-safe bag or container. When properly stored, they keep their flavor and texture for up to three months.
Reheating
To enjoy frozen brownies, simply unwrap them and let them thaw at room temperature. If you prefer them warm, microwave a brownie on a stick for about 10 to 15 seconds—just enough to soften the brownie without melting the chocolate coating.
FAQs
Can I use homemade brownies instead of the boxed mix?
Absolutely! Homemade brownies work wonderfully in this recipe as long as they have a cakelike texture rather than being too fudgy or gooey, which helps them hold up better on the sticks.
What if I don’t have craft sticks? Any alternatives?
You can use sturdy lollipop sticks, wooden skewers trimmed to size, or even small spoons if needed. Just make sure whatever you choose is food-safe and strong enough to support the brownie.
How long will the brownies last once dipped in chocolate?
Once dipped and properly stored at room temperature, they should stay fresh for about three days. Always keep them in an airtight container to preserve texture and taste.
Can I replace the chocolate coating with something else?
Yes! White chocolate or colored candy melts are fantastic alternatives that create a similar gloss and snap, plus they can add a lovely visual twist.
Is this recipe suitable for parties or events?
Definitely! Brownies on a Stick Recipe is perfect for gatherings since they’re easy to serve and eat, plus the pops bring a delightful and festive atmosphere wherever they go.
Final Thoughts
The Brownies on a Stick Recipe brings a playful spirit to one of our all-time favorite desserts. Whether you’re looking to wow guests with something unique or just want a fun project with family, these brownie pops deliver on texture, flavor, and charm. Go ahead and give them a try—you’ll be hooked on their convenience and endless deliciousness before you know it!
Print
Brownies on a Stick Recipe
- Prep Time: 0h 30m
- Cook Time: 0h 30m
- Total Time: 1h 30m
- Yield: 15 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delightfully fun and easy-to-make Brownies on a Stick dipped in smooth semisweet chocolate and decorated with colorful candy sprinkles. Perfect for parties or a playful dessert treat that kids and adults will love.
Ingredients
Brownie Base
- 1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix
- Water, vegetable oil, and eggs called for on brownie mix box for cakelike brownies
- Shortening or cooking spray for greasing pan
Decoration
- 15 craft sticks (flat wooden sticks with rounded ends)
- 1 1/4 cups semisweet chocolate chips
- 2 teaspoons shortening
- Assorted Betty Crocker™ Decorating Decors candy sprinkles
Instructions
- Prepare the Brownies: Heat oven to 350°F (325°F for dark or nonstick pans). Line a 9-inch square pan with foil, leaving some overhang. Grease the foil with shortening or cooking spray. Make the brownie batter as directed on the box for cakelike brownies. Pour batter into the prepared pan and bake as instructed. Cool the brownies completely on a cooling rack, about 1 1/2 hours.
- Freeze and Cut: Place the cooled brownies in the freezer for 30 minutes. Use the foil overhang to lift the brownies from the pan and peel foil away. Cut the slab into 15 rectangular brownies arranged in 5 rows by 3 rows. Carefully insert a craft stick into one end of each brownie. Arrange brownies on a large cookie sheet and freeze for another 30 minutes to firm up.
- Dip in Chocolate and Decorate: In a small microwavable bowl, microwave the semisweet chocolate chips and 2 teaspoons shortening uncovered on High for about 1 minute. Stir until smooth, microwaving in additional 5-second increments if needed. Dip the top one-third to half of each brownie on a stick into the melted chocolate. Immediately sprinkle with assorted candy decorations. Lay the brownies flat on waxed paper or foil and allow the chocolate to set at room temperature, about 1 hour.
Notes
- Ensure brownies are completely cooled and chilled before dipping to prevent melting.
- You can substitute any chocolate of your choice, but semisweet works best for balance.
- Let the chocolate set in a cool, dry place to avoid smudging.
- Craft sticks can be found in baking supply or craft stores.
- Use foil or wax paper to easily remove brownies after dipping.
