Description
This Brown Sugar Bubble Tea recipe offers a delightful homemade version of the popular Taiwanese drink. Featuring chewy tapioca pearls sweetened with rich brown sugar syrup and creamy milk, this refreshing beverage is perfect for bubble tea lovers who want to enjoy a classic treat in their own kitchen.
Ingredients
Scale
For the Tapioca Pearls
- 1 cup tapioca pearls
For the Brown Sugar Syrup
- ½ cup brown sugar (dark for richer flavor)
- ½ cup water
For the Drink
- 1 cup whole milk (or almond/oat milk for dairy-free)
- Ice cubes (as needed)
Instructions
- Cook Tapioca Pearls: Boil water in a pot over medium heat. Add the tapioca pearls and cook according to package instructions until soft and chewy, stirring occasionally to prevent sticking.
- Prepare Brown Sugar Syrup: In a separate saucepan, combine ½ cup water and ½ cup brown sugar over low heat. Stir continuously until the sugar fully dissolves, about 3-5 minutes, creating a thick syrup.
- Finish Tapioca Pearls: Drain the cooked tapioca pearls and rinse briefly under cold water to halt the cooking process. Mix them with 2 tablespoons of the prepared brown sugar syrup, ensuring they are well-coated and sweet.
- Assemble the Bubble Tea: In a tall glass, place the sweetened tapioca pearls at the bottom and add ice cubes to your preference. Pour in milk until the glass is approximately three-quarters full.
- Serve: Drizzle additional brown sugar syrup on top of the milk for an attractive layered effect. Stir gently with a thick straw and enjoy your homemade brown sugar bubble tea.
Notes
- Use dark brown sugar for a richer, more caramel-like flavor.
- Adjust sweetness by varying the amount of brown sugar syrup used.
- Almond or oat milk can be used as dairy-free alternatives.
- Serve immediately for the best texture, as tapioca pearls harden if left too long.
