Description
Brown Butter Dulce de Leche Rice Krispie Treats are an elevated twist on the classic recipe, combining nutty browned butter and rich dulce de leche layered between crispy marshmallow-coated cereal for a decadent, chewy, and irresistible dessert perfect for any occasion.
Ingredients
Scale
Base Ingredients
- 5 tablespoons unsalted butter
- 1/4 teaspoon vanilla extract
- 10 cups mini marshmallows (divided)
- 6 cups Rice Krispies cereal
- 1/2 teaspoon fine-grain sea salt
Filling
- 1/2 can (approximately 7 ounces) dulce de leche
Instructions
- Prepare the Pan: Lightly spray a 9×9-inch baking pan with non-stick spray to ensure the treats do not stick after setting.
- Brown the Butter: In a large pot over medium heat, melt the butter while stirring constantly until it turns a golden brown color and emits a rich, nutty aroma. This step intensifies the flavor of the base.
- Melt Marshmallows: Add 8 cups of the mini marshmallows to the browned butter and stir continuously until completely melted and smooth. Remove the pot from heat and immediately stir in the vanilla extract and fine-grain sea salt to enhance the flavor profile.
- Combine with Cereal: In a large bowl, combine the Rice Krispies cereal with the melted marshmallow mixture, mixing well until all the cereal is evenly coated. Then fold in the remaining 2 cups of mini marshmallows to add extra texture.
- Assemble Layers: Press half of the Rice Krispies mixture firmly into the prepared pan to create a compact base layer. Spread the dulce de leche evenly over this layer, then top with the remaining Rice Krispies mixture. Press gently to form a uniform, even surface.
- Set and Serve: Let the assembled treats cool at room temperature for about 30 minutes to firm up. Once set, cut into squares and serve.
Notes
- Use unsalted butter to control saltiness and let the sea salt enhance the overall flavor balance.
- Browned butter adds a deep, nutty flavor that differentiates this recipe from traditional Rice Krispie treats.
- Allow the treats to cool completely before cutting for clean squares.
- Store leftovers in an airtight container at room temperature for up to 3 days to maintain freshness.
- If dulce de leche is not available, caramel sauce can be used as a substitute, but the flavor will vary slightly.
