Description
This Broiled Scallops recipe features delicate sea scallops cooked under a broiler until perfectly tender and topped with a flavorful garlic butter sauce, Parmesan cheese, and fresh parsley. Ready in less than 20 minutes, it’s an elegant and quick seafood dish ideal for a light dinner or appetizer.
Ingredients
Scale
Scallops
- 1 lb sea scallops, patted dry
Garlic Butter Sauce
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Toppings and Garnish
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Lemon wedges, for serving
Instructions
- Preheat the Broiler: Preheat your oven’s broiler and position the oven rack about 6 inches from the heat source to ensure even, high-heat cooking.
- Prepare Garlic Butter Mixture: In a small bowl, combine the melted unsalted butter with minced garlic, lemon juice, salt, black pepper, and paprika to create a flavorful sauce that will infuse the scallops.
- Arrange Scallops: Place the patted dry sea scallops in a single layer in a broiler-safe dish to ensure they cook evenly.
- Brush with Sauce: Generously brush the garlic butter mixture over the scallops, coating each one well to enhance moisture and flavor during broiling.
- Add Parmesan Cheese: Sprinkle the grated Parmesan evenly over the scallops to create a savory, slightly crispy topping.
- Broil the Scallops: Place the dish under the preheated broiler and cook for 6-8 minutes, or until the tops are golden brown and the scallops are opaque in the center, indicating they are perfectly cooked.
- Garnish and Serve: Remove the scallops from the oven, sprinkle them with fresh chopped parsley for color and freshness, and serve immediately with lemon wedges on the side for an added zesty brightness.
Notes
- Make sure to pat the scallops dry to prevent excess moisture that can hinder browning.
- Watch the scallops closely while broiling to avoid overcooking, as they cook quickly.
- Feel free to substitute Parmesan with Pecorino Romano for a more intense cheese flavor.
- Serve with a side of crusty bread or a light salad for a complete meal.
