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Breakfast Fruit Salad with Honey and Mint Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 69 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A refreshing and vibrant Breakfast Fruit Salad featuring a colorful mix of fresh strawberries, blueberries, pineapple, watermelon, apple, and banana, lightly tossed with orange juice and optional honey for a touch of sweetness. Perfect for a quick, healthy start to your day or a light snack.


Ingredients

Scale

Fruits

  • 1 cup strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 cup pineapple, diced
  • 1 cup watermelon, cubed
  • 1 apple, cored and diced
  • 1 banana, sliced

Other Ingredients

  • 1/2 cup orange juice (for extra flavor)
  • 1 tablespoon honey (optional)
  • Fresh mint leaves for garnish (optional)


Instructions

  1. Combine Fruits: In a large mixing bowl, combine all the fresh fruits: strawberries, blueberries, pineapple, watermelon, apple, and banana.
  2. Add Orange Juice: If desired, drizzle the orange juice over the fruit and gently toss to combine, enhancing the flavor and moisture.
  3. Sweeten (Optional): If you prefer a touch of sweetness, drizzle with honey and toss again to evenly coat the fruit with a gentle sweetness.
  4. Garnish: Garnish with fresh mint leaves for added color, aroma, and a refreshing taste.
  5. Serve or Chill: Serve immediately for a fresh fruit experience or chill in the refrigerator for 10-15 minutes before serving for a cooler, more refreshing dish.

Notes

  • Use fresh, ripe fruits for the best flavor and texture.
  • To prevent browning of apple and banana, toss them with a little lemon juice before combining.
  • Adjust the amount of honey according to your sweetness preference or omit it for a natural fruit sweetness.
  • This salad is best served fresh but can be refrigerated for up to 24 hours.
  • For added crunch, sprinkle some nuts or seeds before serving.