Description
A simple and flavorful Bread Dipping Oil combining extra virgin olive oil with garlic, herbs, and optional accents like balsamic vinegar and Parmesan cheese. Perfect as an appetizer served with warm, crusty bread.
Ingredients
Scale
Main Ingredients
- 1/2 cup extra virgin olive oil
- 1 clove garlic, minced
- 1 tablespoon balsamic vinegar (optional)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes (optional, for heat)
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon sea salt
- 1 tablespoon freshly grated Parmesan cheese (optional)
Garnish
- Fresh herbs, such as parsley or rosemary (optional)
Instructions
- Combine Ingredients: In a small bowl, combine the extra virgin olive oil, minced garlic, balsamic vinegar (if using), dried oregano, dried basil, crushed red pepper flakes, black pepper, and sea salt.
- Whisk Mixture: Whisk the ingredients together until well combined to evenly distribute flavors.
- Prepare Serving Dish: Pour the olive oil mixture into a small serving dish and garnish with freshly grated Parmesan cheese, if desired.
- Garnish with Fresh Herbs: Optionally, garnish the oil with fresh herbs such as parsley or rosemary for added aroma and presentation.
- Let Flavors Meld: Allow the oil to sit for at least 10-15 minutes to let the flavors meld together before serving.
- Serve: Serve immediately with warm, crusty bread to dip and enjoy.
Notes
- The balsamic vinegar adds a subtle tang and depth but can be omitted if preferred.
- Adjust crushed red pepper flakes to control the heat level.
- Letting the oil sit improves flavor fusion but it can also be served immediately for convenience.
- Use high-quality extra virgin olive oil for best taste.
- Store leftover dipping oil refrigerated and use within 2 days, bringing to room temperature before serving.
