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Boursin Cheese with Fig Jam and Pistachios: An Elegant Appetizer Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 6 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: French

Description

This elegant and simple appetizer features creamy Boursin Garlic & Fine Herbs cheese topped with sweet fig jam and crunchy pistachios, served alongside crackers, toasted baguette slices, or fresh veggies. Perfect for impressing guests with minimal effort and ready in just 5 minutes.


Ingredients

Scale

Cheese

  • 1 package Boursin Garlic & Fine Herbs cheese (5.2 oz)

Toppings

  • 2–3 tablespoons fig jam
  • 2 tablespoons pistachios, roughly chopped

Serving

  • Crackers, sliced baguette, or veggies (for serving)


Instructions

  1. Prepare the Cheese: Place the Boursin cheese wheel on a small serving plate, ensuring it is centered and ready for toppings.
  2. Add the Fig Jam: Spoon 2 to 3 tablespoons of fig jam generously over the top surface of the cheese, then spread it evenly to cover the entire top layer.
  3. Top with Pistachios: Evenly sprinkle 2 tablespoons of roughly chopped pistachios over the fig jam, adding texture and a nutty flavor contrast.
  4. Serve: Present immediately with crackers, toasted baguette slices, or sliced vegetables for dipping. Alternatively, chill the assembled appetizer in the refrigerator for up to 4 hours and bring to room temperature by letting it sit out for 10 minutes before serving.

Notes

  • Chilling the assembled appetizer enhances flavor melding but ensure to bring it to room temperature before serving for best taste and texture.
  • Use fresh or toasted baguette slices for added crunch along with crackers or fresh veggies.
  • For a variation, substitute pistachios with walnuts or pecans based on preference.
  • Fig jam can be replaced with other fruit preserves such as apricot or raspberry for different flavor profiles.