Description
Delightful Blueberry Lemon Cookies combining fresh blueberries with zesty lemon for a sweet and tangy treat. These soft, flavorful cookies are perfect for any occasion, with a light dusting of powdered sugar adding an elegant finish.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
Add-ins and Topping
- 1/2 cup fresh blueberries
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and help with easy cleanup.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agents and seasoning.
- Cream Butter and Sugar: In a large bowl, cream the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, approximately 3-4 minutes, creating a base for a tender cookie.
- Add Wet Flavors: Beat in the egg, vanilla extract, fresh lemon zest, and lemon juice to the creamed mixture until fully combined, adding moisture and vibrant citrus flavor to the dough.
- Combine Wet and Dry: Gradually add the dry ingredient mixture to the wet ingredients, mixing just until incorporated to avoid overworking the dough which can result in tough cookies.
- Fold in Blueberries: Gently fold the fresh blueberries into the dough, being careful not to break them to maintain bursts of flavor within the cookies.
- Portion Dough: Drop rounded spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden, indicating the cookies are set but still soft inside.
- Cool Slightly: Remove the baking sheet from the oven and let the cookies cool on it for 5 minutes to firm up before transferring them to a wire rack to cool completely.
- Dust with Powdered Sugar: Once the cookies are fully cooled, dust the tops with powdered sugar for a delicate, sweet finish that enhances their presentation and flavor.
Notes
- For best results, use fresh blueberries and handle them gently to preserve their shape and texture in the cookies.
- Ensure butter is softened to room temperature for easier creaming and better dough texture.
- Do not overmix the dough after adding flour to keep cookies tender.
- Store cookies in an airtight container at room temperature for up to 3 days.
- To keep cookies fresh longer, refrigerate in an airtight container for up to a week or freeze for up to 3 months.
- Adjust baking time slightly if using a convection oven, reducing by 1-2 minutes.
