Description
These Blueberry Greek Yogurt Scones are a delightful twist on the classic scone recipe, incorporating fresh blueberries and creamy Greek yogurt for a tender, moist texture. Perfect for breakfast or an afternoon snack, these scones offer a balance of sweet and tangy flavors with a light, flaky crumb.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh blueberries
- 3/4 cup plain Greek yogurt
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- Cut in Butter: Add the cold, cubed unsalted butter into the flour mixture. Use a pastry cutter or your fingertips to work the butter into the dry ingredients until the texture resembles coarse crumbs.
- Add Blueberries: Gently fold in the fresh blueberries, careful not to crush them, to keep their shape and freshness.
- Mix Wet Ingredients: In a separate bowl, whisk together the plain Greek yogurt, egg, and vanilla extract until smooth and fully combined.
- Combine Mixtures: Pour the wet ingredients into the dry mixture and gently mix until just combined. Add milk if necessary to bring the dough together. Avoid overmixing to maintain a tender scone texture.
- Shape Dough: Transfer the dough onto a lightly floured surface and gently pat it into a circle about 1 inch thick.
- Cut Scones: Cut the dough circle into 8 equal wedges and place each wedge slightly apart on the prepared baking sheet to allow for expansion during baking.
- Bake: Bake in the preheated oven for 18–22 minutes or until the tops are lightly golden and the scones are cooked through.
- Cool and Serve: Remove from the oven and let the scones cool slightly on the baking sheet before serving to enjoy at just the right temperature.
Notes
- Use cold butter to ensure flaky layers in the scones.
- Handle blueberries gently to prevent them from bursting and coloring the dough.
- Do not overmix the dough to avoid tough scones.
- Milk is added only if needed to help bring the dough together; too much liquid can alter texture.
- Serve scones warm for the best flavor and texture.
