Description
A simple and versatile blueberry compote recipe made by simmering fresh or frozen blueberries with sugar, lemon juice, and optional flavorings like lemon zest and vanilla. Perfect as a topping for pancakes, waffles, ice cream, or yogurt, this compote can be made thicker with cornstarch for a richer texture.
Ingredients
Scale
Blueberry Mixture
- 2 cups fresh or frozen blueberries
- 1/4 cup granulated sugar (adjust based on sweetness preference)
- 1 tablespoon lemon juice
- 1/4 cup water or orange juice
Optional Thickener and Flavorings
- 1 tablespoon cornstarch (optional, for thicker consistency)
- 1 teaspoon lemon zest (optional)
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Prepare the ingredients: Rinse fresh blueberries thoroughly. If using frozen blueberries, they can be used directly without thawing.
- Combine ingredients in saucepan: In a medium saucepan, add blueberries, sugar, lemon juice, and water or orange juice.
- Cook the blueberries: Heat the mixture over medium heat, stirring occasionally until blueberries break down and release juices, about 5-7 minutes.
- Optional mashing: Use a spoon or potato masher to gently crush some blueberries for a smoother texture if desired.
- Thicken the compote (optional): Dissolve cornstarch in a tablespoon of water and stir into the mixture. Continue cooking for another 2-3 minutes until thickened.
- Add flavorings: Stir in lemon zest and vanilla extract once desired thickness is reached for enhanced flavor.
- Cool and serve: Remove from heat and let cool slightly. The compote thickens further as it cools. Serve warm or chilled over your choice of pancakes, waffles, ice cream, yogurt, or alone.
Notes
- Adjust sugar amount based on the sweetness of your blueberries or personal preference.
- The compote can be stored in the refrigerator for up to one week.
- For a smoother consistency, blend part or all of the compote after cooking.
- Use orange juice instead of water for a citrusy twist.
- Cornstarch is optional and only needed if a thicker compote is preferred.
