Description
This Blueberry Breakfast Quesadilla Delight is a quick, delicious, and nutritious morning treat featuring whole wheat tortillas filled with creamy cheese, fresh blueberries, and a hint of honey and cinnamon. Perfectly crisped in a skillet, it’s a warm and wholesome way to start your day.
Ingredients
Scale
Quesadilla Ingredients
- 2 whole wheat tortillas
- 1/2 cup blueberries
- 1/4 cup cream cheese (or Greek yogurt for a healthier option)
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon cinnamon (optional)
- 1 tablespoon butter or coconut oil for cooking
Instructions
- Spread the Cream Cheese: Spread cream cheese (or Greek yogurt) evenly over one tortilla, ensuring full coverage to balance the sweet fruit flavor.
- Add Honey and Cinnamon: Drizzle honey or maple syrup over the cream cheese, then sprinkle cinnamon evenly if using, adding a warm, aromatic touch.
- Top with Blueberries: Evenly distribute the fresh blueberries over the spread to provide bursts of juicy sweetness in every bite.
- Assemble the Quesadilla: Place the second tortilla on top of the layered one and gently press down to secure the filling inside.
- Cook the Quesadilla: Heat butter or coconut oil in a skillet over medium heat. Carefully place the assembled quesadilla in the skillet and cook for 2-3 minutes on each side until both sides are golden brown and crispy.
- Serve and Enjoy: Remove the quesadilla from the skillet, cut into wedges, and serve warm for a satisfying breakfast treat.
Notes
- Substitute cream cheese with Greek yogurt for a healthier, protein-rich option.
- Add a pinch of nutmeg or vanilla extract to the cream cheese spread for extra flavor.
- Use coconut oil for a dairy-free cooking alternative.
- Serve with a side of fresh fruit or a drizzle of extra honey for added sweetness.
- Ensure the skillet is not too hot to avoid burning the tortillas before the inside warms through.
