Description
This BLT Pasta Salad is a quick and delicious twist on the classic BLT sandwich. Featuring bow tie pasta, crisp romaine lettuce, juicy tomatoes, and savory bacon, all tossed in a creamy ranch and barbecue sauce dressing, it makes a perfect side dish or light meal ready in just 20 minutes.
Ingredients
Scale
Salad Base
- 2 ½ cups uncooked bow tie pasta
- 6 cups chopped romaine lettuce
- 1 medium tomato, diced
- 4 cooked bacon strips, chopped
Dressing
- ½ cup ranch dressing
- 1 Tablespoon barbecue sauce
- ¼ teaspoon black pepper
Instructions
- Cook the pasta: Cook the bow tie pasta according to the package directions until al dente. Once done, drain the pasta and rinse it under cold water to stop the cooking process and cool it for the salad.
- Combine salad ingredients: In a large bowl, add the chopped romaine lettuce, diced tomato, chopped cooked bacon, and cooled pasta. Mix them together gently to distribute all components evenly.
- Add dressing and season: Drizzle the ranch dressing and barbecue sauce over the salad mixture. Gently toss everything to coat the ingredients evenly with the dressing. Finish by sprinkling the black pepper on top, then serve immediately for the best freshness and flavor.
Notes
- You can substitute turkey bacon for a leaner option.
- Feel free to add diced avocado or shredded cheese for extra creaminess.
- To make this salad ahead, keep the dressing separate and add it just before serving to prevent sogginess.
- Using refrigerated cooked bacon or prepping bacon in advance can save time.
- Adjust the barbecue sauce amount to taste for either a sweeter or smokier flavor profile.
