Description
Classic Blackstone French Toast made with thick-cut bread soaked in a rich egg, milk, and cream mixture, cooked to golden perfection on a Blackstone griddle. Served with maple syrup, powdered sugar, and fresh berries, this easy and delicious breakfast recipe is perfect for a cozy morning.
Ingredients
Scale
Main Ingredients
- 6 slices thick-cut bread (Brioche or Texas Toast)
- 3 large eggs
- 3/4 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 tablespoons butter (for cooking)
For Serving
- Maple syrup
- Powdered sugar
- Fresh berries
Instructions
- Preheat the griddle: Preheat your Blackstone griddle to medium heat to ensure even cooking and that the French toast achieves a perfect golden crust.
- Prepare the egg mixture: In a mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until the mixture is smooth and well combined.
- Coat the bread: Dip each slice of thick-cut bread into the egg mixture, making sure both sides are fully coated to absorb the flavors.
- Melt butter on griddle: Place the butter on the preheated griddle and let it melt completely, coating the surface to prevent sticking.
- Cook the French toast: Place the coated bread slices onto the hot griddle and cook for 3-4 minutes per side until each side is golden brown and crispy.
- Serve immediately: Remove the French toast from the griddle and serve warm topped with maple syrup, a dusting of powdered sugar, and fresh berries for a delightful breakfast.
Notes
- Use thick-cut bread such as Brioche or Texas Toast for best texture.
- If you don’t have a Blackstone griddle, a large skillet or griddle pan will work as well.
- Adjust cooking time slightly depending on the heat of your griddle to prevent burning.
- For extra flavor, add a pinch of nutmeg or orange zest to the egg mixture.
- French toast is best served fresh and warm.
