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Blackberry Basil Ricotta Pizza Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 41 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian-inspired
  • Diet: Vegetarian

Description

This Blackberry Basil Ricotta Pizza is a delightful fusion of sweet and savory flavors, featuring creamy ricotta, fresh blackberries, aromatic basil, and melty mozzarella on a crisp pizza crust. Finished with a drizzle of honey and optional balsamic glaze, this unique pizza offers a refreshing twist perfect for adventurous food lovers seeking a gourmet treat.

Ingredients

Scale

Pizza Base

  • 1 ball of pizza dough (store-bought or homemade)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Cheese & Toppings

  • 1 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 cup fresh blackberries
  • 1/4 cup fresh basil leaves, chopped

Finishing Touch

  • 1 tablespoon honey
  • Balsamic glaze (optional, for drizzling)

Instructions

  1. Preheat the Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it inside to heat up; otherwise, prepare a regular baking sheet.
  2. Prepare the Pizza Dough: On a lightly floured surface, roll out the pizza dough to your desired thickness. Transfer the rolled dough onto a piece of parchment paper for easy handling.
  3. Assemble the Pizza: Brush the dough evenly with olive oil, then season with salt and black pepper. Spread ricotta cheese over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella cheese evenly on top. Scatter fresh blackberries across the surface and gently press them into the cheese.
  4. Bake the Pizza: Carefully transfer the pizza, using the parchment paper, onto the preheated pizza stone or baking sheet. Bake for 10 to 12 minutes, until the crust is golden brown and the cheese is melted and bubbly.
  5. Garnish and Serve: Remove the pizza from the oven and immediately drizzle honey over the top. Sprinkle fresh chopped basil leaves and, if desired, add a drizzle of balsamic glaze for extra flavor.
  6. Slice and Enjoy: Cut the pizza into slices and enjoy this unique and flavorful culinary creation.

Notes

  • Using a pizza stone helps achieve a crisper crust but is not essential.
  • If balsamic glaze is unavailable, a reduction of balsamic vinegar can be substituted.
  • Ensure the blackberries are fresh and dry to prevent sogginess.
  • This pizza pairs well with a light green salad and crisp white wine.

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Find it online: https://flavorfuldailymeals.com/blackberry-basil-ricotta-pizza-recipe/