Description
This traditional Black Peoples Pound Cake recipe offers a rich, buttery, and moist dessert perfect for any occasion. With a classic combination of butter, sugar, eggs, and vanilla, baked to golden perfection in a bundt pan, this pound cake delivers a tender crumb and delightful flavor that is sure to become a family favorite.
Ingredients
Scale
Cake Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature for even baking.
- Prepare Pan: Grease and lightly flour a 10-inch bundt pan to prevent the cake from sticking after baking.
- Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy, which helps to incorporate air for a tender texture.
- Add Eggs: Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated into the batter.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to distribute the leavening agents evenly.
- Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the whole milk, beginning and ending with the dry ingredients. Mix until just combined to avoid overworking the batter.
- Add Vanilla: Stir in the vanilla extract to add flavor and enhance the cake’s aroma.
- Pour Batter: Pour the prepared batter evenly into the greased and floured bundt pan.
- Bake: Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
- Cool Cake: Allow the cake to cool in the pan for 10 minutes to firm up, then carefully transfer it to a wire rack to cool completely before serving.
Notes
- Ensure butter is softened to room temperature for easier creaming.
- Do not overmix the batter when combining wet and dry ingredients to maintain a tender crumb.
- Use a toothpick test to check for doneness to avoid overbaking and dryness.
- The cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to one week.
- Optional: Dust with powdered sugar or serve with fresh berries for added presentation and flavor.
