Description

Big Mac Fries are a delicious twist on classic loaded fries, inspired by the iconic flavors of the Big Mac burger. Crispy fries are topped with melted cheddar cheese, shredded lettuce, diced pickles and onions, and a creamy homemade Big Mac sauce. Optional cooked ground beef can be added for extra protein, creating a savory and satisfying snack or meal that’s easy to prepare and perfect for sharing.

Ingredients

Scale

Fries and Toppings

4 cups frozen or homemade French fries
1/2 cup shredded cheddar cheese
1/4 cup shredded lettuce
1/4 cup diced pickles
1/4 cup diced onions
1/4 cup cooked ground beef (optional)

Big Mac Sauce

1/4 cup mayonnaise
1 tablespoon ketchup
1 tablespoon mustard
1 tablespoon finely chopped pickles
1 teaspoon white vinegar
1/2 teaspoon garlic powder

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Instructions

Cook the Fries: Cook the fries according to package instructions or your preferred method (baking or frying) until crispy and golden brown.
Prepare the Big Mac Sauce: While the fries are cooking, combine mayonnaise, ketchup, mustard, finely chopped pickles, white vinegar, and garlic powder in a small bowl. Stir well until fully combined and set aside.
Arrange Fries: Once the fries are cooked, place them evenly on a serving platter or large plate.
Add Toppings: Sprinkle shredded cheddar cheese, diced pickles, diced onions, and shredded lettuce evenly over the fries.
Add Ground Beef (Optional): For added protein and authentic Big Mac flavor, evenly distribute cooked ground beef on top of the fries and toppings.
Drizzle Sauce: Generously drizzle the prepared Big Mac sauce over the loaded fries.
Serve Immediately: Serve the Big Mac Fries immediately, optionally with extra Big Mac sauce on the side for dipping.

Notes

To make this recipe vegetarian, omit the cooked ground beef or substitute with a plant-based ground meat alternative.
Use homemade fries for a fresher texture or your favorite frozen fries for convenience.
For extra crispiness, bake or air fry the fries instead of frying.
The Big Mac sauce can be made ahead and stored in the refrigerator for up to 3 days.
Adjust the amount of sauce and toppings according to your preference for cheesiness and crunch.