Description
Berry Bliss Frozen Fruit Salad is a refreshing and creamy dessert perfect for warm days. This no-bake recipe combines fresh strawberries, blueberries, raspberries, pineapple, banana, and grapes with a smooth blend of cream cheese and vanilla Greek yogurt. Sweetened with powdered sugar and enhanced with vanilla extract, this frozen fruit salad is an effortless make-ahead treat that can be customized with nuts and mini marshmallows for added texture and flavor.
Ingredients
Scale
Fruits
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 cup crushed pineapple, drained
- 1 banana, sliced
- 1 cup seedless grapes, halved
Creme Mixture
- 1 package (8 oz) cream cheese, softened
- 1 cup vanilla Greek yogurt
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Optional Add-Ins
- 1/2 cup chopped pecans or walnuts (optional)
- 1/2 cup mini marshmallows (optional)
Instructions
- Prepare the Cream Mixture: In a large mixing bowl, beat the softened cream cheese until smooth to create a creamy base.
- Combine Ingredients: Add vanilla Greek yogurt, powdered sugar, and vanilla extract to the cream cheese. Mix until well combined and creamy.
- Fold in Fruits: Gently fold in the strawberries, blueberries, raspberries, crushed pineapple, banana slices, and halved grapes to evenly distribute the fruit without breaking them up.
- Add Optional Ingredients: If desired, incorporate chopped nuts and mini marshmallows to add crunch and chewiness.
- Freeze the Salad: Transfer the mixture to a freezer-safe dish or pan and spread evenly. Cover and freeze for at least 4 hours, or until firm.
- Serve: Before serving, allow the frozen fruit salad to sit at room temperature for 10–15 minutes to soften slightly. Slice into squares or scoop to serve.
Notes
- You can swap out berries based on season or preference to keep it fresh and versatile.
- To make it dairy-free, use dairy-free cream cheese and yogurt alternatives.
- For extra sweetness, add a drizzle of honey before serving.
