Description
This wholesome Beef & Rice Homemade Dog Food recipe offers a balanced, nutritious meal for your canine companion. Featuring lean ground beef, brown rice, and a medley of vegetables, it’s packed with essential proteins, carbohydrates, and vitamins to keep your dog healthy and happy. Easy to prepare on the stovetop, this recipe uses simple ingredients and optional herbs for added flavor and anti-inflammatory benefits.
Ingredients
Scale
Protein
- 1 pound lean ground beef
Grain
- 1 cup brown rice
- 2 cups water
Vegetables
- 1 cup carrots, finely chopped
- 1 cup green beans, chopped
- 1/2 cup peas
Oils & Seasoning
- 1 tablespoon olive oil
- 1/2 teaspoon ground turmeric (optional)
- 1/2 teaspoon dried parsley (optional)
Instructions
- Cook the rice: Combine the brown rice and water in a medium saucepan and bring to a boil. Then reduce the heat to low, cover, and simmer for 35–40 minutes until the rice is tender and fully cooked.
- Brown the beef: While the rice cooks, heat olive oil in a large skillet over medium heat. Add the ground beef and cook thoroughly, breaking it apart until browned and no pink remains. Drain excess fat if necessary to maintain a lean mixture.
- Cook vegetables: Stir in the chopped carrots and green beans into the beef and cook for 5–7 minutes until they become slightly softened. Then add the peas and cook for an additional 2–3 minutes to warm through.
- Combine ingredients: Mix the cooked rice into the beef and vegetable mixture until everything is evenly combined.
- Add herbs and cool: Stir in turmeric and parsley if using, then allow the entire mixture to cool completely before serving to your dog to ensure safety and optimal temperature.
Notes
- Ensure the food is completely cooled before serving to avoid any burns or discomfort.
- Optional turmeric and parsley add flavor and health benefits but can be omitted if your dog has any food sensitivities.
- Always consult with your veterinarian before introducing new homemade meals to ensure they meet your dog’s dietary needs.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze in portions for longer storage.
