Description
This Beef and Broccoli Ramen Stir Fry is a quick and flavorful dish that combines tender sirloin steak, fresh broccoli florets, and perfectly cooked ramen noodles all tossed in a savory homemade sauce. Ready in just 30 minutes, this recipe offers a delightful fusion of Asian-inspired flavors perfect for a satisfying weeknight dinner.
Ingredients
Scale
Sauce
- 1/4 cup low-sodium soy sauce
- 1 tablespoon cornstarch
- 1/3 cup beef broth
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1/2 tablespoon grated ginger
- 1/8 teaspoon cracked red pepper flakes
Noodles
- 2 (3 ounce) packages ramen noodles, seasoning packets discarded
- 1 teaspoon sesame oil
Main Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- 1 pound sirloin steak, trimmed of fat and sliced into 1 1/2-inch strips (about 1/4-inch thickness)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 3 cups fresh broccoli florets
- 1/2 cup water
- Sesame seeds, for garnish
Instructions
- Make the sauce: In a medium bowl, whisk together the soy sauce and cornstarch until combined. Then add beef broth, honey, hoisin sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and cracked red pepper flakes. Set the sauce mixture aside to allow flavors to meld.
- Cook the ramen noodles: Bring a pot of water to a boil. Add the ramen noodles and cook for 2 to 3 minutes until just tender. Drain the noodles and rinse under cold water to stop cooking. Toss the noodles with one teaspoon of sesame oil to prevent sticking and add flavor.
- Sear the steak: Heat one tablespoon of the olive oil in a large skillet over medium-high heat. Season the sliced sirloin steak with kosher salt and ground black pepper. Add the steak strips to the skillet and cook until browned on all sides, about 2-3 minutes per side depending on thickness. Remove the steak from the skillet and set aside.
- Cook the broccoli: In the same skillet, add the remaining tablespoon of olive oil and pour in 1/2 cup water. Add the broccoli florets and steam them by covering the skillet. Cook until the broccoli is tender-crisp, about 4-5 minutes. Remove the lid after steaming to allow excess moisture to evaporate.
- Combine ingredients: Return the cooked steak to the skillet with the steamed broccoli. Add the cooked ramen noodles as well, gently tossing everything together to combine.
- Add the sauce: Pour the prepared sauce over the mixture in the skillet. Cook over medium heat, stirring frequently, until the sauce thickens and coats all ingredients evenly, about 2-3 minutes.
- Serve: Transfer the beef and broccoli ramen stir fry to serving plates. Garnish with a sprinkle of sesame seeds for added texture and flavor. Serve immediately and enjoy your delicious homemade stir fry!
Notes
- Discard the seasoning packets from ramen noodles to avoid excess sodium and unwanted flavors.
- For extra heat, increase the amount of cracked red pepper flakes or add chili sauce.
- You can substitute sirloin steak with flank steak or ribeye for different textures.
- If fresh broccoli is unavailable, frozen broccoli florets can be used; adjust steaming time accordingly.
- Cooking times may vary depending on stovetop heat and equipment; monitor carefully to avoid overcooking.
- To make the meal gluten-free, use gluten-free soy sauce and confirm beef broth is gluten-free.
