If you are searching for a breakfast that delivers both comfort and bold flavors, look no further than this amazing BEC Scallion Pancake Breakfast Sandwich Recipe. The perfect marriage of crispy, savory bacon, rich eggs, and melty cheese nestled between golden, flaky scallion pancakes makes each bite an unforgettable experience. This recipe not only elevates your morning routine but also offers a delicious twist on the classic breakfast sandwich that will keep you coming back for more.
Ingredients You’ll Need
The beauty of this BEC Scallion Pancake Breakfast Sandwich Recipe lies in its simplicity. Each ingredient plays a crucial role, bringing depth and texture—from the fragrant scallions brightening up the dough to the crispy bacon adding that irresistible savory crunch.
- 2 cups all-purpose flour: The base for tender, flaky scallion pancakes.
- 3/4 cup warm water: Helps create a soft, elastic dough perfect for rolling.
- 1/2 tsp salt: Enhances the overall flavor of the pancakes.
- 2 tbsp vegetable oil (plus more for frying): Keeps pancakes crisp and golden during cooking.
- 1/2 cup fresh scallions, finely chopped: Provides fresh, zesty bites throughout the pancake layers.
- 1 tbsp sesame oil (optional): Adds a subtle toasted aroma and nutty note.
- 6 slices of bacon: Brings smoky, crunchy goodness essential to any great BEC sandwich.
- 4 large eggs: Cooked just right to crown your sandwich with creamy richness.
- 4 slices cheddar cheese (or American cheese): Melts beautifully to tie flavors together.
- 2 tbsp butter (for cooking the eggs): Adds richness and prevents sticking during cooking.
- Salt and pepper, to taste: Simple seasoning that perfects the eggs and boosts flavor throughout.
How to Make BEC Scallion Pancake Breakfast Sandwich Recipe
Step 1: Make the Scallion Pancake Dough
Begin by mixing the all-purpose flour with salt in a large bowl. Slowly pour in the warm water while stirring, just until the dough starts forming. Knead it on a floured surface for 5 to 7 minutes until it becomes smooth and elastic. Then cover it with a damp towel or plastic wrap and allow it to rest for about 30 minutes. This resting step is key to developing the perfect texture of the pancakes.
Step 2: Shape the Scallion Pancakes
Once rested, divide the dough into four equal pieces. Roll each piece into a ball, then flatten into circles roughly a quarter-inch thick. Brushing each circle with vegetable oil and sprinkling generously with chopped scallions and optional sesame oil introduces that signature flavor. Roll the dough into a cylinder, coil it back into a ball, then flatten again into your pancakes, ensuring the scallions are evenly layered inside.
Step 3: Cook the Scallion Pancakes
Heat vegetable oil over medium heat in a skillet. Cook each pancake for 2 to 3 minutes on each side, turning once, until they turn an alluring golden brown and develop a satisfying crispiness. These pancakes will serve as the delicious bread for your breakfast sandwich, so getting them just right is essential.
Step 4: Fry the Bacon
In a separate pan, cook the bacon slices over medium heat until they reach crispy perfection, about 4 to 5 minutes per side. Let the bacon drain on paper towels afterward to remove excess grease while preserving all that smoky flavor.
Step 5: Cook the Eggs
Using the same pan, wipe out most of the bacon grease, leaving just a bit to add richness to your eggs. Melt the butter over medium-low heat, then crack in the eggs. Season with salt and pepper. Cook according to preference — fried eggs with slightly runny yolks or scrambled with fluffy softness. This step adds a luxurious, velvety element to your sandwich.
Step 6: Assemble the Sandwich
Take one scallion pancake and layer it with two slices of crispy bacon, one cooked egg, and a slice of cheddar cheese. Top it with another scallion pancake to create the perfect handheld stack. The balance of textures and flavors here is unbeatable.
Step 7: Serve and Enjoy
Slice your sandwich in half for easier handling and serve while warm. The melted cheese oozing between crispy bacon and tender scallion pancakes makes for an indulgence worth waking up for.
How to Serve BEC Scallion Pancake Breakfast Sandwich Recipe
Garnishes
Fresh herbs like chopped chives or a sprinkle of toasted sesame seeds add a delightful finishing touch to your sandwich. If you like a little heat, a drizzle of Sriracha or a smear of chili mayo on the pancake adds exciting layers of flavor.
Side Dishes
Complement this hearty sandwich with crispy hash browns, a fresh green salad, or lightly pickled cucumbers. These sides provide contrasting textures and flavors, rounding out a satisfying breakfast or brunch meal.
Creative Ways to Present
For casual gatherings, try cutting the sandwiches into bite-sized sliders. Wrap them in parchment paper tied with twine for a charming presentation. You can also skewer the sandwich halves with a toothpick garnished with a small cherry tomato for an appealing look that’s easy to serve.
Make Ahead and Storage
Storing Leftovers
Keep any leftover sandwiches wrapped tightly in foil or in an airtight container in the refrigerator for up to two days. The scallion pancakes will maintain their texture well when reheated gently.
Freezing
If you want to make this BEC Scallion Pancake Breakfast Sandwich Recipe into a meal prep favorite, freeze the fully assembled sandwiches wrapped tightly in plastic wrap and stored in freezer bags. They can last up to one month in the freezer without losing quality.
Reheating
Reheat refrigerated or frozen sandwiches in a skillet over medium heat to restore crispness to the pancakes and warm the fillings evenly. Alternatively, microwave briefly and then toast in a hot pan to revive that signature crunch.
FAQs
Can I make the scallion pancakes ahead of time?
Absolutely! You can prepare the dough and even cook the scallion pancakes a day in advance. Just reheat them before assembling your breakfast sandwich to keep them crispy and fresh.
What cheese works best for this breakfast sandwich?
Cheddar and American cheese melt beautifully and complement the savory ingredients perfectly. Feel free to experiment with pepper jack for a spicy kick or Swiss for a milder taste.
Can I use turkey bacon instead of pork bacon?
Yes, turkey bacon is a great alternative if you prefer a leaner option. Just cook it until nice and crisp to match the sandwich’s texture profile.
Is sesame oil necessary in the scallion pancakes?
Sesame oil is optional but highly recommended for its rich, nutty flavor that elevates the pancakes. If you don’t have it on hand, vegetable oil alone will still yield delicious results.
How do I keep the eggs from overcooking when reheating the sandwich?
To prevent overcooked eggs, reheat the sandwich gently on low to medium heat in a skillet. Avoid the microwave if possible, or heat just briefly to warm through without toughening the eggs.
Final Thoughts
There is something truly joyful about starting your day with the BEC Scallion Pancake Breakfast Sandwich Recipe. It combines the comforting flavors of breakfast classics with a unique twist that feels both familiar and exciting. Whether you’re treating yourself on a lazy weekend or impressing guests with a homemade brunch, this recipe is guaranteed to bring smiles and satisfy cravings. Trust me, once you try it, it’ll become a treasured part of your morning routine.
Print
BEC Scallion Pancake Breakfast Sandwich Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 sandwiches
- Category: Breakfast Sandwich
- Method: Frying
- Cuisine: American-Chinese Fusion
Description
This BEC Scallion Pancake Breakfast Sandwich combines homemade crispy scallion pancakes with savory bacon, perfectly cooked eggs, and melted cheddar cheese to create a delicious and satisfying morning meal. The unique twist of using scallion pancakes as the sandwich bread adds a flavorful and crispy texture that elevates a classic breakfast combo.
Ingredients
For the Scallion Pancakes:
- 2 cups all-purpose flour
- 3/4 cup warm water
- 1/2 tsp salt
- 2 tbsp vegetable oil (plus more for frying)
- 1/2 cup fresh scallions, finely chopped
- 1 tbsp sesame oil (optional, for extra flavor)
For the Sandwich Fillings:
- 6 slices of bacon
- 4 large eggs
- 4 slices cheddar cheese (or American cheese)
- 2 tbsp butter (for cooking the eggs)
- Salt and pepper, to taste
Instructions
- Make the dough: In a large bowl, combine the all-purpose flour and salt. Gradually add warm water while stirring until the dough begins to form. Transfer to a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Cover with a damp towel or plastic wrap and let it rest for 30 minutes.
- Prepare the pancakes: Divide the rested dough into 4 equal parts. Roll each piece into a ball, then flatten into a 1/4-inch thick circle. Brush each circle with vegetable oil, sprinkle evenly with chopped scallions, and drizzle with sesame oil if using. Roll each circle into a cylinder and coil it into a ball again. Finally, flatten each into a pancake ensuring scallions are evenly distributed inside.
- Cook the scallion pancakes: Heat vegetable oil in a skillet over medium heat. Fry each pancake for 2-3 minutes per side until golden brown and crispy. Remove and keep warm.
- Cook the bacon: In a separate pan, cook bacon over medium heat for about 4-5 minutes per side or until crispy. Drain on paper towels and set aside.
- Cook the eggs: Remove excess bacon grease from the pan, leaving a small amount for flavor. Add butter and heat on medium-low. Crack eggs into the pan, season with salt and pepper, and cook to your desired doneness. For fried eggs, cook about 3 minutes on one side, flip, and cook another 2 minutes for slightly runny yolks.
- Assemble the sandwich: Place one scallion pancake on a plate, layer with two slices of crispy bacon, one cooked egg, and a slice of cheddar cheese. Top with another scallion pancake to complete the sandwich.
- Serve: Slice the sandwich in half, serve warm, and enjoy your flavorful breakfast treat!
Notes
- Allowing the dough to rest is key for tender and easy-to-roll scallion pancakes.
- Use sesame oil sparingly to enhance the scallion flavor without overpowering.
- Adjust egg cooking time based on your preference for runny or fully cooked yolks.
- Bacon can be substituted with turkey bacon or vegetarian alternatives if desired.
- Scallion pancakes can be made ahead and reheated in a skillet for busy mornings.
