Description
A rich and creamy Banana Pudding Lush dessert featuring layers of graham cracker crust, cream cheese mixture, instant vanilla pudding, and fresh bananas, topped with whipped cream and optional garnishes. Perfectly chilled to meld flavors and create a luscious treat.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Pudding Layer
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
Cream Cheese Mixture
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping, thawed
Toppings
- 3 ripe bananas, sliced
- Additional whipped topping for garnish (optional)
- Shaved chocolate or additional graham cracker crumbs for garnish (optional)
Instructions
- Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until evenly mixed, then press the mixture into the bottom of a 9×13-inch baking dish to form the crust.
- Make the pudding: In another bowl, whisk together the instant vanilla pudding mix and cold milk. Let it set for about 2 minutes until it thickens.
- Prepare cream cheese mixture: In a separate bowl, beat the softened cream cheese and powdered sugar until smooth. Add the vanilla extract and mix until fully incorporated.
- Combine with whipped topping: Fold the whipped topping into the cream cheese mixture until well combined and smooth.
- Layer cream cheese mixture: Spread the cream cheese mixture over the graham cracker crust in an even layer.
- Add pudding layer: Top with the vanilla pudding layer, spreading it evenly over the cream cheese mixture.
- Layer bananas: Arrange the sliced bananas on top of the pudding layer evenly.
- Chill dessert: Cover and refrigerate for at least 3 to 4 hours, or overnight, to allow the layers to set and the flavors to meld.
- Garnish and serve: Before serving, garnish with additional whipped topping, shaved chocolate, or extra graham cracker crumbs, if desired.
Notes
- For best texture, use ripe but firm bananas to prevent them from becoming mushy.
- Make sure the cream cheese is softened to avoid lumps in the mixture.
- The dessert can be assembled a day ahead for improved flavor and convenience.
- Use a 9×13-inch dish for proper layering and serving size.
- If desired, substitute whipped topping with freshly whipped cream for a fresher taste.
