Banana Chocolate Chip Scones with Cinnamon Drizzle Recipe

If you’ve been searching for the perfect sweet treat to brighten your mornings or cozy up your afternoons, look no further than this delightful Banana Chocolate Chip Scones with Cinnamon Drizzle Recipe. These scones bring together the moist sweetness of ripe bananas with the rich indulgence of semi-sweet chocolate chips, all wrapped in a tender, buttery dough. The cinnamon drizzle on top adds a warm, aromatic finish that is simply irresistible. Whether you’re an experienced baker or trying your hand at scones for the first time, this recipe promises a comforting and delicious result every time.

Ingredients You’ll Need

Each ingredient in this Banana Chocolate Chip Scones with Cinnamon Drizzle Recipe is simple but essential, providing a harmonious balance of flavors, textures, and that lovely golden color you expect from perfect scones.

• 2 cups all-purpose flour: The base that gives structure to our scones.
• 2 teaspoons baking powder: A leavening agent that helps them rise beautifully.
• 1/2 teaspoon kosher salt: Enhances all the flavors in the dough.
• 1/2 cup light brown sugar: Adds subtle sweetness and a hint of caramel flavor.
• 1 teaspoon ground cinnamon: Infuses warmth and spices up the dough.
• 1/2 cup cold butter, cut into cubes: Creates flaky texture when mixed in.
• 1 cup semi-sweet chocolate chips: Melts slightly to give pockets of chocolaty goodness.
• 1/2 cup + 2 tablespoons heavy cream: Moistens the dough and helps in browning.
• 1 medium banana, mashed (about 1/3 cup): Brings natural sweetness and moistness to the scones.
• 2 tablespoons turbinado sugar (for garnish): Adds crunch and a sparkly finish.
• 2 tablespoons butter, melted: Used in the drizzle for richness.
• 1 cup powdered sugar: Sweetens the cinnamon drizzle perfectly.
• 1/2 teaspoon ground cinnamon: Adds that signature spicy kick to the icing.
• 2 tablespoons milk: Thins the drizzle to just the right consistency.

How to Make Banana Chocolate Chip Scones with Cinnamon Drizzle Recipe

Step 1: Prepare the Oven

Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. Getting your oven ready first ensures your scones bake evenly at the perfect temperature.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the flour, baking powder, kosher salt, brown sugar, and ground cinnamon. This mixture forms the flavorful base of your scones, combining sweetness, spice, and the lift from baking powder.

Step 3: Add Butter

Using a pastry cutter or fork, cut the cold butter into the dry ingredients until the mixture looks like coarse sand with some pea-sized pieces of butter. This technique creates a tender, flaky texture once baked. Then gently stir in the chocolate chips, distributing little pockets of melty chocolate throughout the dough.

Step 4: Prepare the Wet Ingredients

In a separate bowl, combine 1/2 cup of heavy cream with the mashed banana until well blended. The banana adds natural sweetness and moisture, making the scones delightfully soft.

Step 5: Mix the Dough

Create a well in the center of the dry ingredients and pour in the banana-cream mixture. Using a spoon or spatula, gently mix until just combined. The dough will be slightly dry but should hold together when pressed. Avoid over-mixing to keep your scones tender and not tough.

Step 6: Shape the Scones

Lightly flour your work surface and turn the dough out. Pat it into a disk about 1 1/2 to 2 inches thick. Slice the disk into 6 equal wedges with a sharp knife or pizza cutter. These wedge shapes make classic, easy-to-serve scones.

Step 7: Prepare for Baking

Transfer the wedges to your prepared baking sheet. Brush the scone tops with the remaining 2 tablespoons of heavy cream and sprinkle each generously with turbinado sugar. This adds a golden shine and a touch of crunch when baked.

Step 8: Bake the Scones

Bake in the preheated oven for 15-20 minutes or until the edges are a beautiful golden brown. Your kitchen will start to smell amazing as the cinnamon and banana aromas mingle with warm buttery notes.

Step 9: Make the Cinnamon Drizzle

While the scones cool, whisk together melted butter, powdered sugar, ground cinnamon, and milk until smooth. This cinnamon drizzle is the signature finishing touch that will elevate these scones from delicious to unforgettable.

Step 10: Finish and Serve

Drizzle the icing generously over the cooled or still-warm scones and let it set. Now you’re ready to enjoy these moist, chocolatey, cinnamon-kissed treats!

How to Serve Banana Chocolate Chip Scones with Cinnamon Drizzle Recipe

Garnishes

A sprinkle of extra turbinado sugar or a light dusting of cinnamon powder on top can enhance both the texture and visual appeal. Fresh banana slices or a few chocolate chips scattered alongside make these scones look stunning on any plate.

Side Dishes

Serve these scones alongside a steaming cup of coffee or your favorite chai tea. A dollop of whipped cream or a small bowl of fresh fruit, like berries, can turn your snack into a decadent brunch moment.

Creative Ways to Present

For a charming touch, arrange the scones on a rustic wooden board with small bowls of extra cinnamon drizzle, honey, or butter. You could even assemble mini scone sandwiches with whipped cream or cream cheese for a fun twist.

Make Ahead and Storage

Storing Leftovers

Place any leftover scones in an airtight container at room temperature for up to two days. Keep in mind that scones are best enjoyed fresh, but careful storage helps maintain their lovely texture.

Freezing

You can freeze these scones by wrapping each one tightly in plastic wrap and storing them in a freezer-safe bag or container. They’ll stay fresh for up to one month. This way, you can enjoy your Banana Chocolate Chip Scones with Cinnamon Drizzle Recipe anytime a craving strikes.

Reheating

To reheat, unwrap the scones and warm them in a 350°F (175°C) oven for about 10 minutes, or microwave individually for 20-30 seconds. Freshly reheated scones taste almost as good as when just baked, especially with an extra drizzle of cinnamon icing.

FAQs

Can I use frozen bananas for this recipe?

Absolutely! Just thaw and mash the bananas completely before adding them to the wet ingredients. This can even add a bit more moisture and sweetness to your scones.

What can I substitute for heavy cream?

If you don’t have heavy cream, whole milk or half-and-half can work as substitutes, though the scones may be slightly less rich and tender.

Is it possible to make these scones dairy-free?

Yes! Use a dairy-free butter alternative and coconut cream instead of heavy cream. The flavor and texture will remain deliciously close to the original.

Can I add nuts to the scone dough?

Definitely! Chopped walnuts or pecans make a wonderful addition, providing extra crunch and nutty flavor to complement the banana and chocolate chips.

How do I store leftover drizzle icing?

Keep any extra cinnamon drizzle in an airtight container in the fridge for up to 3 days. Stir well before using as it may thicken when chilled.

Final Thoughts

This Banana Chocolate Chip Scones with Cinnamon Drizzle Recipe is a true crowd-pleaser that brings joy and comfort with every bite. The blend of banana sweetness, rich chocolate, and aromatic cinnamon drizzle makes it one of those recipes you’ll want to keep coming back to. I can’t wait for you to try it and welcome these scones into your baking rotation – they’re simply too good not to share!

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