Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Banana and Peanut Butter Chewy Sticks for Dogs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 46 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12-16 sticks
  • Category: Dog Treats
  • Method: Baking
  • Cuisine: Pet Nutrition

Description

Delicious and healthy Banana and Peanut Butter Chewy Sticks for Dogs made with natural ingredients like ripe banana, unsweetened peanut butter, rolled oats, and whole wheat flour. These treats are easy to prepare, baked to a perfect chewy texture, and safe for your canine companion without harmful additives.


Ingredients

Scale

Dry Ingredients

  • 1 cup rolled oats
  • 1/2 cup whole wheat flour (or gluten-free flour if needed)
  • 1/2 teaspoon cinnamon (optional)

Wet Ingredients

  • 1 ripe banana, mashed
  • 1/2 cup peanut butter (make sure it’s unsweetened and does not contain xylitol)
  • 1/4 cup water (or as needed)


Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
  2. Mix Wet Ingredients: In a large bowl, mash the ripe banana until smooth. Add the unsweetened peanut butter and stir well until fully combined to create a creamy base.
  3. Add Dry Ingredients: Gradually incorporate the rolled oats, whole wheat flour, and optional cinnamon into the wet mixture. Mix thoroughly until a dough forms, adding water little by little if the dough feels too dry or stiff.
  4. Shape Dough: On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Cut into long strips roughly 1/2-inch wide using a knife or pizza cutter to form the chewy sticks.
  5. Bake Treats: Arrange the cut strips on the prepared baking sheet, spacing them slightly apart. Bake for 15-20 minutes until the edges turn golden brown and the treats feel firm to the touch.
  6. Cool and Serve: Transfer the baked sticks to a wire rack and allow them to cool completely before offering them to your dog to ensure safety and the best chewy texture.

Notes

  • Ensure the peanut butter used is unsweetened and contains no xylitol, as xylitol is toxic to dogs.
  • Whole wheat flour can be substituted with gluten-free flour for dogs with gluten intolerance.
  • Store treats in an airtight container to maintain freshness for up to one week.
  • Adjust water quantity as needed to achieve a workable dough consistency.
  • Consult your veterinarian before introducing new treats to your dog’s diet.