Description
Balsamic Strawberry Caprese is a fresh and vibrant twist on the classic Italian Caprese salad, combining juicy strawberries, creamy mozzarella, and sweet cherry tomatoes, all enhanced with fresh basil, olive oil, and a tangy balsamic glaze. This easy no-cook recipe is perfect for a light summer appetizer or side dish, offering a delightful balance of sweet, savory, and fresh flavors.
Ingredients
Scale
Fruit and Vegetables
- 2 cups fresh strawberries, hulled and sliced
- 1 1/2 cups cherry tomatoes, halved
- 1/4 cup fresh basil leaves
Dairy
- 8 oz fresh mozzarella balls (or sliced fresh mozzarella)
Condiments and Seasoning
- 2 tbsp extra virgin olive oil
- 3 tbsp balsamic glaze
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare the produce: Wash and hull the strawberries, then slice them. Wash and halve the cherry tomatoes. Rinse the fresh basil leaves and pat dry.
- Combine ingredients: In a large serving bowl or platter, place the sliced strawberries, halved cherry tomatoes, and fresh mozzarella balls or slices together.
- Add basil: Scatter fresh basil leaves evenly over the combined ingredients to infuse fresh herbal notes.
- Dress the salad: Drizzle the olive oil and balsamic glaze over the mixture to add richness and tang.
- Season: Lightly sprinkle salt and black pepper to enhance the flavors.
- Serve: Gently toss the salad just before serving for a casual mix, or leave layered for a more visually appealing presentation. Serve immediately for the freshest taste.
Notes
- Use ripe, sweet strawberries and a thick balsamic glaze to enhance the salad’s sweetness.
- Add sliced avocado for extra creaminess.
- Substitute mozzarella balls with sliced burrata for a richer texture.
- Best served fresh to prevent the fruit from releasing too much juice over time.
