Description
This Baked Honey Dijon Chicken recipe features tender, juicy chicken breasts marinated in a flavorful blend of Dijon mustard, honey, garlic, and herbs, then baked to perfection. It’s an easy, delicious meal perfect for weeknight dinners or special occasions.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
Marinade:
- 1/3 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar or lemon juice
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
Garnish:
- Fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper to prevent sticking.
- Make the Marinade: In a small bowl, whisk together the Dijon mustard, honey, olive oil, apple cider vinegar (or lemon juice), minced garlic, dried thyme, paprika, salt, and pepper until well combined.
- Marinate the Chicken: Place the chicken breasts in a large resealable bag or shallow dish. Pour the honey Dijon marinade over the chicken, ensuring all pieces are evenly coated. Seal or cover and refrigerate for at least 30 minutes to 8 hours for maximum flavor absorption.
- Bake the Chicken: Arrange the marinated chicken breasts in the prepared baking dish, pouring any remaining marinade over the top. Bake in the preheated oven for 25 to 30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
- Serve: Remove the chicken from the oven and garnish with freshly chopped parsley. Serve hot alongside your favorite sides such as rice, mashed potatoes, or roasted vegetables.
Notes
- Marinating the chicken for longer enhances flavor and tenderness.
- Use a meat thermometer to ensure chicken is cooked through but not overcooked.
- Substitute apple cider vinegar with lemon juice for a slightly different citrusy tang.
- Leftovers can be stored in the refrigerator for up to 3 days.
- To make this dish gluten-free, verify that your Dijon mustard is gluten-free.
