Description
A flavorful Mediterranean appetizer featuring a block of creamy baked feta cheese surrounded by bursting cherry tomatoes, Kalamata olives, garlic, and herbs. This easy-to-make dish is perfect for serving warm with crusty bread or pasta, offering a deliciously tangy and savory experience.
Ingredients
Scale
Main Ingredients
- 8 ounces block of feta cheese
- 2 cups cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Garnish
- 2 tablespoons chopped fresh basil or parsley
Optional Serving
- Crusty bread or pasta
Instructions
- Preheat Oven: Preheat your oven to 400°F (204°C) to prepare for baking the dish.
- Combine Ingredients: In a small baking dish, mix the cherry tomatoes, Kalamata olives, minced garlic, olive oil, dried oregano, red pepper flakes (if using), salt, and black pepper until well combined.
- Add Feta: Place the block of feta cheese in the center of the prepared baking dish. Drizzle a little extra olive oil over the top of the feta for added richness.
- Bake: Bake uncovered in the preheated oven for 20 to 25 minutes, or until the feta is soft and creamy and the tomatoes have burst, releasing their juices.
- Garnish and Serve: Remove the dish from the oven and sprinkle with chopped fresh basil or parsley. Serve immediately while warm, accompanied by crusty bread or over pasta as desired.
Notes
- Add a splash of balsamic vinegar before baking for extra depth of flavor.
- Include sliced red onions or bell peppers for additional variety and texture.
- This dish can be prepared ahead of time and gently reheated before serving.
