Description
This Baked Boursin Salmon recipe offers a deliciously creamy and flavorful twist on classic baked salmon. Featuring tender salmon fillets topped with creamy garlic and herb Boursin cheese and fresh lemon slices, this dish is easy to prepare and perfect for a quick, elegant weeknight dinner or special occasion.
Ingredients
Scale
Salmon
- 4 salmon fillets (6 oz each), skin on or off
- 1 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
- 1 lemon, thinly sliced
Boursin Topping
- 1 (5.2 oz) package Boursin cheese (Garlic & Herb flavor)
Garnish
- Fresh parsley or chives, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the salmon evenly.
- Prepare the Salmon: Pat the salmon fillets dry with paper towels and place them on a baking sheet lined with parchment paper or foil to prevent sticking and aid cleanup.
- Season the Fillets: Drizzle olive oil over each salmon fillet, then lightly season all sides with salt and freshly ground black pepper for balanced flavor.
- Apply Boursin Cheese: Evenly spread about 2 tablespoons of garlic and herb Boursin cheese over each salmon fillet, creating a creamy, flavorful layer.
- Add Lemon Slices: Place 1–2 thin slices of lemon on top of each piece of salmon to add brightness and a hint of citrus aroma during baking.
- Bake the Salmon: Place the baking sheet in the oven and bake for 15–20 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C), indicating it’s safely cooked.
- Garnish and Serve: Remove the salmon from the oven and garnish with freshly chopped parsley or chives to add a fresh herbal note before serving immediately.
Notes
- For crispier edges, broil for the last 1-2 minutes, but watch carefully to avoid burning the cheese.
- Use skin-on salmon fillets for easier handling and extra flavor, though skinless works fine too.
- Serve with a side of steamed vegetables or a fresh salad for a balanced meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Boursin cheese can be substituted with any garlic herb cream cheese if unavailable.
