Description
These Scrambled Egg Cups with Bacon are a delicious and convenient breakfast option, combining fluffy eggs, melted cheddar cheese, and savory bacon baked in muffin tins. Perfect for meal prep or a quick morning treat, they offer a tasty and satisfying start to your day with an easy-to-follow recipe.
Ingredients
Scale
Egg Mixture
- 6 large eggs
- ¼ cup whole milk
- ¼ cup shredded cheddar cheese
- Salt and pepper to taste
- 2 tablespoons chopped chives (optional)
Bacon
- 6 strips of bacon
Other
- Nonstick cooking spray
Instructions
- Preheat and prepare muffin tin: Preheat the oven to 375°F. Lightly grease a standard 6-cup muffin tin with nonstick cooking spray to prevent sticking.
- Cook bacon strips: Over medium heat, cook the bacon strips in a skillet for about 5 to 6 minutes until they just begin to crisp but remain pliable. Drain the bacon on paper towels to remove excess grease.
- Mix egg base: In a bowl, whisk together the eggs, whole milk, shredded cheddar cheese, salt, and pepper until well blended. Stir in chopped chives if using to add a fresh, mild onion flavor.
- Fill muffin cups: Pour the egg mixture evenly into the prepared muffin cups, filling each about three-quarters full to allow room for the eggs to rise as they bake.
- Add bacon garnish: Twist each bacon strip into a loose spiral and place one on top of each filled muffin cup as a flavorful garnish.
- Bake eggs: Bake the egg cups in the preheated oven for 15 to 18 minutes, or until the eggs are set and lightly golden on top.
- Cool and serve: Let the egg cups cool for 2 to 3 minutes before carefully removing them from the muffin tin. Serve warm for a delicious breakfast or snack.
Notes
- Use whole milk for creaminess, but you can substitute with low-fat or non-dairy milk if preferred.
- For a vegetarian option, omit the bacon and add diced vegetables like bell peppers or mushrooms.
- Make sure the bacon is not fully crisped to allow easy twisting into spirals atop the egg cups.
- These egg cups can be stored in the refrigerator for up to 3 days and reheated in the microwave.
- Optional chopped chives add nice flavor, but can be omitted if unavailable or disliked.
