Description
These Avocado Tacos are a quick, fresh, and flavorful meal perfect for a light lunch or dinner. Featuring ripe avocado slices, crisp lettuce, tomatoes, and a tangy lime-spiced sauce, wrapped in warm corn or flour tortillas, this recipe blends creamy textures with a zesty kick. The optional feta cheese and hot sauce add extra depth, making these tacos both satisfying and delicious.
Ingredients
Scale
For the Tacos
- 2 ripe avocados, sliced
- 8 small soft corn or flour tortillas
- 1 cup shredded lettuce (romaine or iceberg)
- 1 medium tomato, diced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup crumbled feta cheese or cotija cheese (optional)
- 1 lime, cut into wedges
For the Sauce
- 1/2 cup sour cream or Greek yogurt
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon hot sauce (optional, for extra heat)
Instructions
- Prepare the Sauce: In a small bowl, combine the sour cream or Greek yogurt, lime juice, chili powder, garlic powder, salt, and pepper. Stir the mixture until smooth and well combined. If desired, add a teaspoon of hot sauce for extra spice and mix thoroughly.
- Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until they are warm and slightly toasted. Alternatively, wrap them in a damp paper towel and microwave for 30 seconds to soften.
- Assemble the Tacos: Lay each warm tortilla flat and spread a small amount of the prepared sauce over it evenly to add flavor and moisture.
- Add the Fillings: Place a few slices of ripe avocado on each tortilla. Top with shredded lettuce, diced tomato, thinly sliced red onion, and chopped cilantro. If you like, sprinkle crumbled feta or cotija cheese on top for added tanginess and texture.
- Garnish and Serve: Squeeze a wedge of fresh lime over the assembled tacos to enhance their brightness and zest. Serve immediately to enjoy the best freshness and flavor.
- Enjoy: Dig into these light, flavorful avocado tacos and savor the blend of creamy, crunchy, and tangy elements in every bite.
Notes
- Use ripe but firm avocados to avoid overly mushy tacos.
- To make this recipe vegan, substitute the sour cream or Greek yogurt with a plant-based yogurt and omit the cheese or use a vegan cheese alternative.
- Warm tortillas improve texture and flavor but can be skipped if short on time.
- Adjust the amount of chili powder and hot sauce according to your spice preference.
- Fresh lime juice significantly brightens the flavors; do not skip.
