Description
This Avocado Salsa Shrimp Salad is a fresh, zesty, and flavor-packed dish perfect for a light lunch or a refreshing appetizer. Combining tender cooked shrimp with creamy avocado, juicy cherry tomatoes, crisp red onion, and a hint of jalapeño, tossed in a tangy lime and olive oil dressing, this salad is both nutritious and delicious.
Ingredients
Scale
Shrimp
- 1 lb cooked shrimp, peeled, deveined & chopped
Vegetables & Herbs
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- ½ small red onion, finely diced
- 1 jalapeño, seeded and finely diced (optional)
- ¼ cup fresh cilantro, chopped
Dressing
- Juice of 2 limes
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Prep Shrimp: If using frozen shrimp, thaw and pat dry. Cut into bite-sized pieces to ensure easy eating and even distribution throughout the salad.
- Combine Veggies: In a large mixing bowl, combine the diced avocado, halved cherry tomatoes, finely diced red onion, diced jalapeño (if using), and chopped fresh cilantro to create the vibrant vegetable base of the salad.
- Make the Dressing: Drizzle the juice of two fresh limes and olive oil over the vegetable mixture. Season generously with salt and freshly ground black pepper to enhance all the bright flavors.
- Toss Gently: Add the chopped cooked shrimp to the bowl and gently toss all ingredients together until everything is evenly coated with the dressing, taking care not to mash the avocado.
- Serve: Serve the avocado salsa shrimp salad immediately on its own, over a bed of lettuce, inside wraps, or alongside crunchy tortilla chips for a refreshing and healthy meal or appetizer.
Notes
- Use fresh cooked shrimp for best flavor and texture.
- Adjust the amount of jalapeño based on your preferred spice level or omit for a milder salad.
- Serve immediately to prevent avocado browning; alternatively, toss avocado with lime juice first to slow browning.
- This salad can be stored in the refrigerator for up to 1 day but is best fresh.
- Add a pinch of cumin or smoked paprika for a smoky twist.
