Description
A fresh and vibrant Avocado Caprese Toast that combines creamy mashed avocado, juicy cherry tomatoes, and fresh mozzarella on toasted rustic bread. Topped with fragrant basil, a drizzle of olive oil, and sweet balsamic glaze, this quick and easy recipe is perfect for a light breakfast, snack, or lunch.
Ingredients
Scale
Toast
- 2 slices of rustic bread or sourdough, toasted
Avocado Spread
- 1 ripe avocado
- Salt and freshly ground black pepper, to taste
Toppings
- 1 cup cherry tomatoes, halved
- 4 oz fresh mozzarella, sliced or torn
- Fresh basil leaves
- 1 tbsp olive oil
- 1 tbsp balsamic glaze or reduction
Instructions
- Toast the bread: Toast the bread slices until they are golden and crisp, providing a sturdy base for the toppings.
- Prepare the avocado: Mash the ripe avocado in a bowl and season with salt and freshly ground black pepper to taste, creating a creamy spread.
- Spread the avocado: Evenly spread the mashed avocado over each toasted slice of bread to cover the surface.
- Add toppings: Layer the halved cherry tomatoes, fresh mozzarella pieces, and basil leaves evenly on top of the avocado spread.
- Drizzle finishings: Drizzle the olive oil and balsamic glaze over the assembled toast to add richness and a touch of sweetness.
- Season and serve: Add additional salt and pepper if desired, and serve the avocado Caprese toast immediately for the best texture and flavor.
Notes
- Use ripe avocados for a creamy texture and richer flavor.
- For extra flavor, toast the bread with a light brushing of olive oil before toasting.
- Substitute balsamic glaze with a balsamic vinegar reduction if preferred.
- To keep the avocado from browning, prepare the spread just before serving.
- This recipe is best served fresh to maintain the crispness of the toast.
